Tea Estates
Tea Estates

Tea Estates

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SHOWING 64 RESULTS

  • Darjeeling Castleton Summer Muscatel Black (Private Reserve)

    An exclusive Darjeeling with notes of muscat grape & plums

    100 gm | 40 cups
    ₹ 2,599
  • Darjeeling Goomtee Summer Chinary Black

    A Darjeeling cup with marked notes of plum & woody accents.

    100 gm | 40 cups
    ₹ 1,099
  • Darjeeling Goomtee Summer Muscatel Black

    A Darjeeling cup with delectable fruity flavors.

    100 gm | 40 cups
    ₹ 2,299
  • Darjeeling Giddapahar Summer Muscatel Black

    A nutty, stone-fruity delight from Darjeeling!

    100 gm | 40 cups
    ₹ 1,099
  • Darjeeling Giddapahar Summer Chinary Black

    A nutty-woody, stone-fruity classic from Darjeeling.

    100 gm | 40 cups
    ₹ 799
  • Darjeeling Castleton Moonlight Summer White

    A floral-fruity elusive cup from Darjeeling

    50 gm | 20 cups
    ₹ 2,999
  • Darjeeling Samabeong Spring Black

    A floral-fruity spring delight from Darjeeling.

    50gm | 20cup
    ₹ 1,399
  • Darjeeling Spring Clonal Black

    A smooth Darjeeling cup with luscious fruity attributes.

    100 gm | 40 cups
    ₹ 1,699
  • Darjeeling Oaks Spring Chinary Black

    A Darjeeling cup with fruity & light green flavors.

    100 gm | 40 cup
    ₹ 1,299
  • Darjeeling Margaret's Hope Spring Flowery Black

    A Darjeeling cup with notes of white orchids & hyacinths.

    50 gm | 16 cups
    ₹ 2,599
  • Darjeeling Jungpana Spring Black

    A Darjeeling cup with fresh fruity vegetal flavors.

    100 gm | 40 cup
    ₹ 1,399
  • Darjeeling Goomtee Spring Chinary Black

    Notes of sweet-greens brighten up this Darjeeling cup.

    100 gm | 40 cups
    ₹ 1,499
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Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.


In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.