Tea Estates

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Namsang Classic Summer Black Tea

Namsang Classic Summer Black Tea

349
100 g 40 cups
Barnesbeg Special Summer Green Tea

Barnesbeg Special Summer Green Tea

599
100 g 40 cups
Jungpana Exotic Summer Muscatel Black Tea

Jungpana Exotic Summer Muscatel Black Tea

2,249
100 g 40 cups
Singell Special Summer Chinary Black Tea

Singell Special Summer Chinary Black Tea

999
100 g 40 cups
Lopchu Golden Orange Pekoe Black Tea

Lopchu Golden Orange Pekoe Black Tea

599.50
100 g 40 cups
Zaloni Classic Summer Black Tea

Zaloni Classic Summer Black Tea

449.50
100 g 40 cups
Goomtee Special Summer Chinary Black Tea

Goomtee Special Summer Chinary Black Tea

949
100 g 40 cups
Halmari Special Summer Black Tea

Halmari Special Summer Black Tea

749.50
100 g 40 cups
Halmari Special Summer Oolong Tea

Halmari Special Summer Oolong Tea

799
50 g 20 cups

Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.


In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.