A hearty Assam with intense malty flavors and mellowed sweetness around the edges.
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A special green cup that is brisk and sweet; comes with a refreshing softness.
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A muscatel with prominent notes of grapes, a pleasant woody undertone and hints of live...
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A vibrant cup that offers the prized smokiness of a Lopchu coupled with fruity flavors ...
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A bright morning cup that starts with a honeyed sweetness leading on to distinct malty ...
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A mellow cup that is tarty and gives out strong woody notes.
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A medium-bodied malty Assam special that is lively with a subtle lingering sweetness.
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Lopchu's famed high-fired notes of burnt wood comes alive in this cup enveloped by a fa...
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This Goomtee is the embodiment of what a classic Muscatel is with its smooth feel marke...
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Sweet aroma of vanilla adds a layer of creaminess to this robust and malty Assam cup.
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An impressive summer cup that is laden with sharp notes of grapes and peach.
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A brisk traditional cup with fruity notes of grapes and plum, and a tarty aftertaste.
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A smooth winter cup with a soothing fragrance and a light floral taste.
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This traditional Assam comes with a sweet malty aroma and a brisk character.
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A remarkable golden tippy tea that is mellow and brisk with robust malty flavors.
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Bright aroma with prominent notes of unripe fruits, this afternoon cup is well rounded ...
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An organic offering from Darjeeling brings a lovely clean oakwood experience.
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A stylish and vibrant Nilgiri black tea complemented by exquisite floral flavors. A cup...
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Get a taste of a warm fragrant Spring afternoon with every sip.
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The fragrances of spring come together in a light cup of black.
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A well-balanced cup that offers soft woody flavors with citrusy-sweet undertones.
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This golden tipped Assam comes with a malty fragrance and a mild floral flavor.
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The sun-dried flavors of 'two leaves and a bud' of spring - exceptional.
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A one-of-a-kind green tea offering spring's fresh flavors from the lush hills of Darjee...
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A tea of sublime beauty; perfect embodiment of the charm and elegance of the Nilgiris.
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Start your mornings with this golden liquored tea that carries a sweet aroma and a mell...
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A mellow Darjeeling cup that is laced with the sweet mild flavor of oak wood.
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A tea sommelier's choice, this moonlight white exemplifies the finest of spring and is ...
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This years best offering, this white tea is exceptional with luscious floral-fruity fla...
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A strong Assam cup with clean notes of dates and the fragrance of honey and caramel.
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A brisk cup with pleasant maltiness and the sweet fragrance of maple syrup and berries.
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A brisk tea with light floral flavors sweetened by notes of corn.
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A strong green tea which is sure to captivate you right from the first sip.
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A fresh take on a classic Spring black from one of the highest estates of Darjeeling.
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A brisk cup with raw fruity notes and the rounded feel of a citrusy aftertaste.
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The aroma leads you in - malt, chocolate - and then the fruity flavors of a classic Ni...
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A cup with a fruity aroma and sweet-sharp flavors like that of fleshy drupes.
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Heighten your senses with this multi-layered summer black that is subtly sweet, malty a...
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This winter oolong, aromatic and sweet, will lift you up instantly.
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A mellow black made crisp by notes of fragrant peaches and citrus zest.
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A rare muscatel that is smooth and brisk with soft woody notes and undertones of unripe...
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These silver-tipped leaves with fresh sweet aromas are lively and fruity.
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Smooth and sweet blend of Darjeeling’s finest; fragrant and fruity.
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This well-rolled winter special is mildly aromatic, has raw fruity notes with floral ch...
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Relish this black that deliciously ticks all the attributes of a classic black tea; the...
Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.
In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.
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