A hearty Assam with intense malty flavors and mellowed sweetness around the edges.
,
A special green cup that is brisk and sweet; comes with a refreshing softness.
,
A vibrant cup that offers the prized smokiness of a Lopchu coupled with fruity flavors ...
,
A bright morning cup that starts with a honeyed sweetness leading on to distinct malty ...
,
A mellow cup that is tarty and gives out strong woody notes.
,
A medium-bodied malty Assam special that is lively with a subtle lingering sweetness.
,
Lopchu's famed high-fired notes of burnt wood comes alive in this cup enveloped by a fa...
,
Sweet aroma of vanilla adds a layer of creaminess to this robust and malty Assam cup.
,
An impressive summer cup that is laden with sharp notes of grapes and peach.
,
A brisk traditional cup with fruity notes of grapes and plum, and a tarty aftertaste.
,
A smooth winter cup with a soothing fragrance and a light floral taste.
,
This traditional Assam comes with a sweet malty aroma and a brisk character.
,
A remarkable golden tippy tea that is mellow and brisk with robust malty flavors.
,
A smooth cup with gentle fruity notes and sweet floral nuances.
,
This brisk silver-tipped first flush offers a full-bodied sweet, lush cup.
,
An organic offering from Darjeeling brings a lovely clean oakwood experience.
,
A refreshing cup from Nilgiris with fruity flavors and vibrant hints of wintergreen oil.
,
A light and smooth first flush with delicate floral aromas that grow rich through the l...
,
A well-balanced cup that offers soft woody flavors with citrusy-sweet undertones.
,
The subtle fragrance of white orchids greet you in this smooth, brisk cup.
,
A lively first flush, impressively floral with a smooth and light liquor.
,
A mellow Darjeeling cup that is laced with the sweet mild flavor of oak wood.
,
This silver-tipped first flush exudes a lively floral-fruity fragrance and delights wit...
,
A strong Assam cup with clean notes of dates and the fragrance of honey and caramel.
,
A brisk cup with pleasant maltiness and the sweet fragrance of maple syrup and berries.
,
A brisk tea with light floral flavors sweetened by notes of corn.
,
A full-bodied Darjeeling first flush with fresh fragrance and notes of sweet greens, fr...
,
A brisk cup with raw fruity notes and the rounded feel of a citrusy aftertaste.
,
A cup with a fruity aroma and sweet-sharp flavors like that of fleshy drupes.
,
Heighten your senses with this multi-layered summer black that is subtly sweet, malty a...
,
A fragrant oolong that is smooth, floral and sweet.
,
A mellow black made crisp by notes of fragrant peaches and citrus zest.
,
A rare muscatel that is smooth and brisk with soft woody notes and undertones of unripe...
,
A brisk cup, sweetly fragrant with notes of fruits, nuts and delicate fuchsia.
,
The fresh fragrance and clean brisk flavors of spring come alive in this charming golde...
,
This well-rolled winter special is mildly aromatic, has raw fruity notes with floral ch...
Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.
In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.
_3MF1BR.svg)
