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TYPE

REGION

CAFFEINE LEVEL

BLENDS

FLUSH(SEASON)

CONDIMENTS

Lakyrsiew Exotic Spring Black Tea

₹ 799
50 g | 20 cups

Namsang Classic Summer Black Tea

₹ 349
100 g | 40 cups

Barnesbeg Special Summer Green Tea

₹ 599
100 g | 40 cups

Jungpana Exotic Summer Muscatel Black Tea

₹ 2,249
100 g | 40 cups

Lopchu Golden Orange Pekoe Black Tea

₹ 599
100 g | 40 cups

Zaloni Classic Summer Black Tea

₹ 449
100 g | 40 cups

Goomtee Special Summer Chinary Black Tea

₹ 949
100 g | 40 cups

Halmari Special Summer Black Tea

₹ 749
100 g | 40 cups

Lopchu Flowery Orange Pekoe Black Tea

₹ 499
100 g | 40 cups

Goomtee Special Summer Muscatel Black Tea

₹ 1,349
100 g | 40 cups

Harmutty Special Summer Black Tea

₹ 649
100 g | 40 cups

Giddapahar Classic Summer Chinary Black Tea

₹ 599
100 g | 40 cups

Jungpana Special Summer Chinary Black Tea

₹ 1,399
100 g | 40 cups

Billimalai Special Winter Frost White Tea

₹ 1,699 ₹ 1,444 15% Off
100 g | 40 cups

Coombergram Classic Summer Black Tea

₹ 349
100 g | 40 cups

Mangalam Gold Summer Black Tea

₹ 999
100 g | 40 cups

Turzum Classic Summer Black Tea

₹ 799
100 g | 40 cups

Jungpana Special Spring Black Tea

₹ 949
100 g | 40 cups
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Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.


In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.