Tea Estates
Tea Estates

Tea Estates

TOTAL68

SHOWING 68 RESULTS

  • Darjeeling Red Thunder Autumn Oolong

    A Darjeeling Autumn cup of stone-fruit notes & woody accents

    100 gm | 40 cup
    ₹ 1,099
  • Darjeeling Goomtee Autumn Black

    A lively Darjeeling cup with stone-fruit & woody characters

    100 gm | 40 cup
    ₹ 699
  • Darjeeling Giddapahar Autumn Black

    A Darjeeling cup with woody accents & fruity-vegetal notes

    100 gm | 40 cup
    ₹ 649
  • Darjeeling Jungpana Autumn Black

    A brisk Darjeeling cup with stone-fruity & nutty characters

    100 gm | 40 cup
    ₹ 699
  • Assam Mangalam Gold Summer Black

    Notes of Maple syrup & cocoa brighten up this Assam cup.

    100 gm | 40 cup
    ₹ 999
  • Assam Banaspaty Summer Black

    An Assam cup with notes of malts & hints of yellow raisins.

    100 gm | 40 cup
    ₹ 399
  • Meghalaya Lakyrsiew Summer Clonal Black

    A brisk Meghalaya floral cup with fruity undertones.

    100gm | 40cup
    ₹ 2,299
  • Darjeeling Goomtee Summer Chinary Black

    Notes of plums & apricots brighten up this Darjeeling cup.

    100 gm | 40 cup
    ₹ 1,099
  • Darjeeling Goomtee Summer Muscatel Black

    A Darjeeling cup with notes of nectarines & apricots.

    100 gm | 40 cup
    ₹ 2,299
  • Darjeeling Samabeong Spring Black

    A light-bodied Darjeeling cup of tropical fruity flavors.

    100 gm | 33 cup
    ₹ 2,799
  • Darjeeling Margaret's Hope Moonlight Spring White

    A Darjeeling cup with luscious notes of lilies & hyacinth

    50 gm | 20 cup
    ₹ 2,599
  • Darjeeling Goomtee Spring Chinary Black

    A classic spring Darjeeling with sweet green & fruity notes.

    100 gm | 40 cup
    ₹ 1,499
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Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.


In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.