Darjeeling Spring Chinary Black
Story
Why Premium Pricing?
Shipping
Darjeeling Spring Chinary Black
Sale price₹ 550
Regular price₹ 1,099 (/)
Freshness Journey
Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
Picked & Processed
24th-25th May'23
Arrived at Teabox
Within 24 hrs of manufacturing of the teas at estate, we receive them
26th May'23
Sorted & Cleaned
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
26th May'23
Vacuum Packed
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
26th May'23
Stored
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
26th May'23
Ready to Ship
Usually delivers within 5-7 Biz Days
27th May'23
Harvest
We believe in 100% Transparency of product traceability & its origins
First Flush
The season of teas picked between the four flushes(harvests) of the year
Season
Chinary
Represents the cultivar of the Tea Plant
Speciality
FTGFOP1
Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality
Grade
Unique Reference Number for this Batch
Invoice
Medium
The amount of Caffeine this tea contains
Caffeine
How To Steep
Steeping Method
Step 1
Start by heating water in a kettle
Step 2
Measure precise tea leaves for the teapot/infuser.
Step 3
Pour the hot water over the leaves
Step 4
Let it steep for the recommended duration
Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
5.07fl oz/
150 ml
150 ml
185-194°F/
85-90°C
85-90°C
2Tsp/2.5g/
0.09oz
0.09oz
5
mins
mins
Steep
Once
Once
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2
Tasting Notes
From our Chief Tea Taster
Aroma
Vegetal with notes of unripe tree fruit and soft nutty nuances.
Appearance
Amber-Gold
Taste
A medium-bodied, brisk cup which starts with a vibrant green texture interlaced with notes of unripe tree fruit. These flavors resonate throughout and define the character of the cup.
Muted nutty accents are discernible along the edges which however subside to finish on an exquisite note of green figs, making for a cherished experience of Chinary black tea this Spring.
Muted nutty accents are discernible along the edges which however subside to finish on an exquisite note of green figs, making for a cherished experience of Chinary black tea this Spring.