Darjeeling Second Flush Teas

Exclusive single estates, Muscatels, and specialty blends - all the best of summer.

Darjeeling Second Flush Teas

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  • Teabox Roasted Darjeeling Black

    A Darjeeling cup with notes of burnt wood & smoky aromas.

    100 gm | 40 cups
    ₹ 299
  • Darjeeling Turzum Summer Black

    Notes of Stone fruits brighten up this Darjeeling cup.

    100 gm | 40 cups
    ₹ 1,099
  • Darjeeling Seeyok Summer Muscatel Black

    A Darjeeling cup with notes of Muscat grapes & peaches.

    100 gm | 40 cups
    ₹ 1,999
  • Darjeeling Ruby

    A Darjeeling cup with floral notes & fresh-fruity flavors.

    100 gm | 40 cups
    ₹ 1,799
  • Darjeeling Jungpana Summer Chinary Black

    A fruity Darjeeling cup with notes of apricots & peaches.

    100 gm | 40 cups
    ₹ 1,599
  • Darjeeling Goomtee Summer Muscatel Black

    A Darjeeling cup with notes of nectarines & apricots.

    100 gm | 40 cups
    ₹ 2,299
  • Darjeeling Goomtee Summer Chinary Black

    Notes of plums & apricots brighten up this Darjeeling cup.

    100 gm | 40 cups
    ₹ 1,099
  • Darjeeling Giddapahar Summer Muscatel Black

    A Darjeeling cup with notes of peaches and apricots.

    100 gm | 40 cups
    ₹ 1,099
  • Darjeeling Himalayan Wine

    Heavily-fired tea; a challenging tipple nonetheless.

    100 gm | 40 cups
    ₹ 999
  • Darjeeling Giddapahar Summer Chinary Black

    A Darjeeling cup with notes of Apricots, cocoa & nuts.

    100 gm | 40 cups
    ₹ 799
  • Darjeeling Oaks Summer Chinary Black

    A vibrant Darjeeling cup with fresh fruity attributes.

    100 gm | 40 cups
    ₹ 949
  • Darjeeling Jungpana Summer Muscatel Black

    A fruity Darjeeling cup with notes of Mirabelle plums.

    100 gm | 40 cups
    ₹ 1,999
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If you visit Darjeeling between June and August, it’s hard to miss the buzz of activity ‐ it’s time for the summer flush here. The May‐June period ushers in the second tea harvest of the year.
While this region’s first flush embodies spring’s freshness, the second is where the tea bushes truly push out their best leaves. Teas from this season capture the boldness and flavors that have come to describe the best Darjeeling teas.
Second flush teas are almost always well rounded and full bodied. The liquor is fragrant and its flavors are of red berries, dried apples, peaches and cantaloupe.
No mention of summer teas from Darjeeling can be made without talking about the muscatels, that prized specialty tea. The muscatel is made from chinary teas and pack an extraordinary flavor profile. They have a dominant flavor of sweet red fruit, similar to the Muscat grapes, from where it gets its name.
The first ever Darjeeling estate to produce the muscatel was Castleton. Estates like Jungpana and Seeyok are now among those whose muscatels are sought after.