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Situated at 6000 feet, Antu Valley is located within the Himalayan range of Singalila, renowned world over for the cultivation of the high grown 'bio-clonal teas' – a specialty tea produced in this region. The Antu Valley Tea Estate is nestled in the foothills of the range within the Antu Ridge, located just beyond the Mechi River. Antu Valley typically produces high grown Orthodox Ilam (Nepal) Teas all along the ridges. Pristine surroundings, cool and humid climatic conditions, fertile terrains and use of young clonal bushes are conditions which render a unique flavor and distinctive bouquet to Antu Valley teas.