TEA ESTATES

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Tea Estates

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Badamtam Moonlight Spring White (Limited Edition)

A Darjeeling cup with notes of mangoes, geranium & lilies.

25 gm | 10 cups
₹ 1,699

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  • 25 gm | 10 cups
  • 10 gm | 4 cups
  • 100 gm | 40 cups
  • 50 gm | 20 cups
₹ 1699.0

Jungpana Exotic Spring Clonal Black (Limited Edition)

A Darjeeling cup with notes of hyacinths & white orchids

100 gm | 40 cups
₹ 3,199

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x

  • 100 gm | 40 cups
  • 10 gm | 4 cups
  • 500 gm | 200 cups
  • 50 gm | 20 cups
₹ 3199.0

Goomtee Special Spring Black (Limited Edition)

A limited-edition Darjeeling cup of green & orchid aromas

100 gm | 40 cups
₹ 2,099

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x

  • 100 gm | 40 cups
  • 10 gm | 4 cups
  • 500 gm | 200 cups
  • 50 gm | 20 cups
₹ 2099.0

Darjeeling Special Spring Silver Needle White Tin

One of Darjeeling's spring specials, this silver needle whit

25 gm | 10 cups
₹ 499

Lopchu Golden Orange Pekoe Black Tin

A vibrant cup that offers the prized smokiness of a Lopchu c

75 gm | 30 cups
₹ 599

Oaks Spring Chinary Black

A brisk Darjeeling cup with notes of fresh raw fruits.

100 gm | 40 cups
₹ 1,299

Select a Weight

x

  • 100 gm | 40 cups
  • 10 gm | 4 cups
  • 500 gm | 200 cups
  • 50 gm | 20 cups
₹ 1299.0

Classic Earl Grey Citrus Black

Black tea blended with natural bergamot oil.

100 gm | 40 cups
₹ 399

Select a Weight

x

  • 100 gm | 40 cups
  • 10 gm | 4 cups
  • 500 gm | 200 cups
  • 300 gm | 120 cups
  • 18 TeaBag | 18 cups
₹ 399.0

Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.


In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.

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