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SHOWING 79 RESULTS

Nepal Breakfast Black Tea

A rich woody tea with soft notes of unripe tree fruit and...

₹479 ₹599 20% Off
300 g | cups

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  • 300gm
  • 10gm
₹ 479
cups

Assam Breakfast Black Tea

An entry-level black tea from Assam to accompany a light ...

₹899
300 g | cups

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  • 300gm
  • 10gm
₹ 899
cups

English Breakfast Black tea

The classic sweet-smoky flavors come round in this strong...

₹699
300 g | cups

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  • 300gm
  • 10gm
₹ 699
cups

Irish Breakfast Black Tea

Reliably strong; perfect to kick-start a day.


₹479 ₹599 20% Off
300 g | cups

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  • 300gm
  • 10gm
  • 75gm in Tin
₹ 479
cups

Classic Earl Grey Citrus Black Tea

A blend that honors the natural order of an Earl Grey tea.

₹799
300 g | cups

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  • 300gm
  • 10gm
₹ 799
cups

Organic Breakfast Black Tea

This layered breakfast blend is smooth and sweet with a s...

₹639 ₹799 20% Off
300 g | cups

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  • 300gm
  • 10gm
₹ 639
cups

Darjeeling Breakfast Black Tea

A strong morning cup that is brisk with notes of wood and...

₹699
100 g | cups

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  • 100gm
  • 10gm
₹ 699
cups

Indian Breakfast Black Tea

Fans of Assam teas will enjoy this blend with its unmissa...

₹719 ₹899 20% Off
300 g | cups

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  • 300gm
  • 10gm
₹ 719
cups

Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.


In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.

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