SHOWING 102 RESULTS
Lakyrsiew Exotic Summer Black Tea Tin
A lively summer cup with pleasant floral & fruity notes a...
Darjeeling Ruby Tea
A lively cup that offers floral flavors redolent of honey...
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100gm
Seeyok Special Summer Muscatel Black Tea
An exceptional Darjeeling Muscatel, robust and brisk with...
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100gm
Turzum Classic Summer Black Tea
A zesty cup of tea that owes it's flavor to orange blosso...
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100gm
Lakyrsiew Exotic Summer Black Tea
A lively summer cup with pleasant floral & fruity notes a...
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x-
50gm
Oaks Special Spring Chinary Black Tea
Alive with fruity notes and subtle floral hints, this Dar...
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50gm
Castleton Moonlight Spring White Tea
A lively, smooth Darjeeling that is brisk with marked flo...
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50gm
Margaret's Hope Classic Spring Black Tea
A mellow and subtly brisk Darjeeling cup with lifted frui...
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100gm
Margaret's Hope Classic Summer Chinary Black Tea
A mellow summer cup with notes of luscious peaches, canta...
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100gm
Goomtee Special Spring Black Tea
A brisk and balanced Darjeeling vibrant with notes of fre...
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50gm
Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.
In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.
