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SHOWING 79 RESULTS

Barnesbeg Special Summer Green Tea

A light-bodied cup from Darjeeling with sweet & fresh gre...

₹699
100 g | cups

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  • 100gm
  • 10gm
₹ 699
cups

Oaks Classic Summer Chinary Black Tea

A brisk Darjeeling cup of medium strength with aromatic n...

₹649
100 g | cups

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  • 100gm
  • 10gm
₹ 649
cups

Seeyok Special Summer Muscatel Black Tea

An exceptional Darjeeling Muscatel, robust and brisk with...

₹1,299
100 g | cups

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  • 100gm
  • 10gm
₹ 1,299
cups

Jungpana Special Summer Chinary Black Tea

A brisk cup with notes of grapes & Mirabelle plums and a ...

₹1,599
100 g | cups

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  • 100gm
  • 10gm
₹ 1,599
cups

Oaks Special Spring Chinary Black Tea

Alive with fruity notes and subtle floral hints, this Dar...

₹449
50 g | cups

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  • 50gm
  • 10gm
₹ 449
cups

Castleton Moonlight Spring White Tea

A lively, smooth Darjeeling that is brisk with marked flo...

₹2,549
50 g | cups

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  • 50gm
  • 10gm
₹ 2,549
cups

Margaret's Hope Classic Spring Black Tea

A mellow and subtly brisk Darjeeling cup with lifted frui...

₹849
100 g | cups

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  • 100gm
  • 10gm
₹ 849
cups

Margaret's Hope Moonlight Spring White Tea

A light, smooth Darjeeling cup bright and fragrant with d...

₹1,799
50 g | cups

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  • 50gm
  • 10gm
  • 25gm in Tin
₹ 1,799
cups

Samabeong Special Spring Black Tea

A first flush Darjeeling that is light, smooth with flora...

₹749
50 g | cups

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  • 50gm
  • 10gm
₹ 749
cups

Goomtee Special Spring Black Tea

A brisk and balanced Darjeeling vibrant with notes of fre...

₹899
50 g | cups

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  • 50gm
  • 10gm
₹ 899
cups

Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.


In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.

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