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SHOWING 105 RESULTS

Selim Hill Classic Spring Green Tea Tin

A light Darjeeling cup, brisk with sweet notes of fresh g...

₹ 399
75 g | 40 cups

Barnesbeg Special Summer Green Tea

A light-bodied cup from Darjeeling with sweet & fresh gre...

₹ 699
100 g | 40 cups

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  • 100gm
₹ 699
40 cups

Upper Namring Special Spring Green Tea

A light first flush Darjeeling that is smooth and brisk w...

₹ 499
100 g | 40 cups

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x

  • 100gm
₹ 499
40 cups

Glendale Classic Autumn Green Tea

An uplifting cup of Nilgiri green with a light, smooth bo...

₹ 549
100 g | 40 cups

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x

  • 100gm
₹ 549
40 cups

Selim Hill Classic Spring Green Tea

A light Darjeeling cup, brisk with sweet notes of fresh g...

₹ 499
100 g | 40 cups

Select a Weight

x

  • 100gm
₹ 499
40 cups

Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.


In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.

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