SHOWING 102 RESULTS
Goomtee Special Spring Chinary Black Tea Tin
A rare Darjeeling cup, brisk and medium-bodied, with note...
Mangalam Gold Summer Black Tea Tin
A malty Assam cup with notes of brown dates, dried raisin...
Giddapahar Special Summer Muscatel Black Tea Tin
A light musky Darjeeling Second Flush with lovely notes o...
Halmari Special Summer Black Tea Tin
A laurelled Assam Cup with delectable notes of malt, date...
Lopchu Golden Orange Pekoe Black Tea Tin
A vibrant cup that offers the prized smokiness of a Lopch...
Nepal Breakfast Black Tea
A rich woody tea with soft notes of unripe tree fruit and...
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300gm
Assam Breakfast Black Tea
Notes of honey and stewed apples with hints of honeysuckle.
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100gm
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500gm
Lopchu Golden Orange Pekoe Black Tea
A vibrant cup that offers the prized smokiness of a Lopch...
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x-
100gm
Halmari Special Summer Black Tea
A laurelled Assam Cup with delectable notes of malt, date...
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100gm
Lopchu Flowery Orange Pekoe Black Tea
Lopchu's famed high-fired notes of burnt wood comes alive...
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100gm
English Breakfast Black tea
A classic choice for a breakfast tea, no matter what the ...
Harmutty Special Summer Black Tea
A spirited Assam cup with vibrant notes of malt, dates & ...
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100gm
English Breakfast Black tea
The classic sweet-smoky flavors come round in this strong...
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100gm
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500gm
Coombergram Classic Summer Black Tea
An Assam cup of delectable dates & maple syrup notes & a ...
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x-
100gm
Mangalam Gold Summer Black Tea
A malty Assam cup with notes of brown dates, dried raisin...
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x-
100gm
Jungpana Special Spring Black Tea
This brisk silver-tipped first flush offers a full-bodied...
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100gm
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300gm
Thurbo Classic Spring Chinary Black Tea
A brisk Darjeeling cup, smooth and medium-bodied with fre...
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100gm
Doomni Gold Summer Black Tea
A bold Assam cup with sweet flavors of malts and dates & ...
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100gm
Goomtee Special Spring Chinary Black Tea
A rare Darjeeling cup, brisk and medium-bodied, with note...
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x-
50gm
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100gm
Margaret's Hope Classic Spring Black Tea
A mellow and subtly brisk Darjeeling cup with lifted frui...
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100gm
Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.
In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.
