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Bermiok Classic Autumn Black Tea

Nuts, wood & stone-fruit aromas brighten up this Sikkim cup.

₹ 849
100 g | 40 cups

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  • 100gm
  • 500gm
₹ 849.0
40 cups

Glendale Classic Autumn Green Tea

A light-bodied Nilgiri cup with refreshing floral notes.

₹ 549
100 g | 40 cups

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  • 100gm
  • 500gm
₹ 549.0
40 cups

Giddapahar Classic Autumn Black Tea

Savor this Darjeeling cup of earthy & wood-nutty aromas.

₹ 649
100 g | 40 cups

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  • 100gm
  • 500gm
₹ 649.0
40 cups

Jungpana Classic Autumn Black Tea

A Darjeeling cup with aromas of tart-fruits & peaches.

₹ 699
100 g | 40 cups

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  • 100gm
  • 500gm
₹ 699.0
40 cups

Goomtee Classic Autumn Black Tea

A vintage Darjeeling cup of apricots & citrus fruits notes.

₹ 699
100 g | 40 cups

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  • 100gm
  • 500gm
₹ 699.0
40 cups

Red Thunder Autumn Oolong Tea

A Darjeeling autumn tea blend with luscious fruity aromas.

₹ 1,099
100 g | 40 cups

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  • 100gm
  • 500gm
₹ 1099.0
40 cups

Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.


In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.

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