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Blue Blossom Oolong Tea Tin

This high-grown Nilgiri oolong is aromatic, smooth and of...

₹ 1,049
50 g | 20 cups

Darjeeling Special Summer Oolong Tea Tin

A blended oolong with flavors of orange blossom, lends it...

₹ 749
50 g | 20 cups

Bermiok Classic Spring Oolong Tea

A rare organic cup, medium bodied with vivid fruity flavo...

₹ 849
50 g | 20 cups

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  • 50gm
₹ 849.0
20 cups

Singbulli Exotic Spring Flowery Oolong Tea

A fragrant Darjeeling First Flush, light and smooth, brim...

₹ 2,349
50 g | 20 cups

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  • 50gm
₹ 2349.0
20 cups

Blue Blossom Oolong Tea

This high-grown Nilgiri oolong is aromatic, smooth and of...

₹ 999
50 g | 20 cups

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x

  • 50gm
₹ 999.0
20 cups

Darjeeling Special Summer Oolong Tea

A blended oolong with flavors of orange blossom, lends it...

₹ 599
50 g | 20 cups

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x

  • 50gm
₹ 599.0
20 cups

Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.


In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.

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