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SHOWING 105 RESULTS

Goomtee Special Spring Chinary Black Tea Tin

A rare Darjeeling cup, brisk and medium-bodied, with note...

₹ 599
50 g | 20 cups

Blue Blossom Oolong Tea Tin

This high-grown Nilgiri oolong is aromatic, smooth and of...

₹ 1,049
50 g | 20 cups

Giddapahar Classic Autumn Black Tea Tin

Toasty-woody notes grow big in this rare Darjeeling autum...

₹ 450
75 g | 40 cups

Margaret's Hope Moonlight Spring White Tea Tin

A light, smooth Darjeeling cup bright and fragrant with d...

₹ 949
25 g | 20 cups

Red Thunder Autumn Oolong Tea Tin

A fragrant Teabox exclusive, brisk and medium-bodied, vib...

₹ 650
50 g | 40 cups

Darjeeling Special Summer Oolong Tea Tin

A blended oolong with flavors of orange blossom, lends it...

₹ 299 ₹499 40% Off
50 g | 20 cups

Selim Hill Classic Spring Green Tea Tin

A light Darjeeling cup, brisk with sweet notes of fresh g...

₹ 399
75 g | 40 cups

Bermiok Classic Spring Oolong Tea

A rare organic cup, medium bodied with vivid fruity flavo...

₹ 849
50 g | 20 cups

Select a Weight

x

  • 50gm
₹ 849
20 cups

Temi Summer Muscatel Black Tea

A robust cup from Sikkim that is brisk and vibrant with f...

₹ 799
100 g | 40 cups

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x

  • 100gm
₹ 799
40 cups

Upper Namring Special Spring Green Tea

A light first flush Darjeeling that is smooth and brisk w...

₹ 499
100 g | 40 cups

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x

  • 100gm
₹ 499
40 cups

Giddapahar Classic Summer Chinary Black Tea

A strong Darjeeling Second Flush with delicious fruity to...

₹ 749
100 g | 40 cups

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x

  • 100gm
₹ 749
40 cups

Jungpana Special Spring Black Tea

This brisk silver-tipped first flush offers a full-bodied...

₹ 1,049
100 g | 40 cups

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x

  • 100gm
₹ 1,049
40 cups

Thurbo Classic Spring Chinary Black Tea

A brisk Darjeeling cup, smooth and medium-bodied with fre...

₹ 899
100 g | 40 cups

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x

  • 100gm
₹ 899
40 cups

Giddapahar Classic Autumn Black Tea

Toasty-woody notes grow big in this rare Darjeeling autum...

₹ 549
100 g | 40 cups

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x

  • 100gm
₹ 549
40 cups

Darjeeling Classic Spring Chinary Black Tea

A tea that showcases the best of Darjeeling chinary teas.

₹ 499
100 g | 40 cups

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x

  • 100gm
₹ 499
40 cups

Goomtee Special Spring Chinary Black Tea

A rare Darjeeling cup, brisk and medium-bodied, with note...

₹ 549
50 g | 20 cups

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x

  • 50gm
₹ 549
20 cups

Castleton Special Spring Chinary Black Tea

A rare Darjeeling, strong and balanced with a brisk fruit...

₹ 949
100 g | 40 cups

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x

  • 100gm
₹ 949
40 cups

Margaret's Hope Moonlight Spring White Tea

A light, smooth Darjeeling cup bright and fragrant with d...

₹ 1,799
50 g | 20 cups

Select a Weight

x

  • 50gm
₹ 1,799
20 cups

Glenburn Classic Spring Chinary Black Tea

A medium-bodied orthodox Darjeeling, subtly brisk with li...

₹ 599
100 g | 40 cups

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x

  • 100gm
₹ 599
40 cups

Selim Hill Classic Spring Green Tea

A light Darjeeling cup, brisk with sweet notes of fresh g...

₹ 499
100 g | 40 cups

Select a Weight

x

  • 100gm
₹ 499
40 cups

Okayti Classic Spring Black Tea

A full-bodied Darjeeling first flush with fresh fragrance...

₹ 699
100 g | 40 cups

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x

  • 100gm
₹ 699
40 cups

Jungpana Classic Autumn Black Tea

A singular Darjeeling autumn cup that gives out a fruity ...

₹ 649
100 g | 40 cups

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x

  • 100gm
₹ 649
40 cups

Goomtee Classic Autumn Black Tea

A light and mellow Darjeeling classic with a sweet, fruit...

₹ 549
100 g | 40 cups

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x

  • 100gm
₹ 549
40 cups

Darjeeling Oolong Tea

A fragrant high-grown oolong from a small-scale producers...

₹ 499
18 Teabags | 18 cups

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x

  • 18gm
₹ 499
cups

Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.


In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.

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