SHOWING 102 RESULTS
Khobong Special Summer Raspberry Black Tea
A fragrant Assam cup with sweet notes of raspberry comple...
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100gm
Nepal Breakfast Black Tea
A rich woody tea with soft notes of unripe tree fruit and...
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300gm
High Mountain Oolong Tea
Our favorite this season, it's a blended oolong that's ti...
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50gm
Jungpana Special Spring Black Tea
This brisk silver-tipped first flush offers a full-bodied...
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100gm
Irish Breakfast Black Tea
Reliably strong; perfect to kick-start a day.
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300gm
Risheehat Classic Summer Black Tea
A smooth Darjeeling with a fragrant oak character, light ...
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100gm
Glendale Special Spring Twirl Black Tea
A fragrant Nilgiri cup, full and brisk with delicate raw ...
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50gm
Murphulani Special Summer Black Tea
Malt, vanilla with floral undertones interlaced in this b...
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100gm
Organic Breakfast Black Tea
This layered breakfast blend is smooth and sweet with a s...
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300gm
Mouling Special Autumn Green Tea
A smooth cup from the far Northeast India, light and bris...
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100gm
Glenburn Classic Spring Chinary Black Tea
A medium-bodied orthodox Darjeeling, subtly brisk with li...
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100gm
Okayti Classic Spring Black Tea
A full-bodied Darjeeling first flush with fresh fragrance...
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100gm
Blue Blossom Oolong Tea
This high-grown Nilgiri oolong is aromatic, smooth and of...
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50gm
Gopaldhara Special Autumn Clonal Black Tea
A mellow Darjeeling cup with bright tones of delicious fr...
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100gm
Darjeeling Special Summer Oolong Tea
A blended oolong with flavors of orange blossom, lends it...
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50gm
Indian Breakfast Black Tea
Fans of Assam teas will enjoy this blend with its unmissa...
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100gm
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500gm
Wah Classic Spring Black Tea
A rare cup from Kangra, this full-bodied black is a mix o...
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100gm
Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.
In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.