SHOWING 102 RESULTS
Glendale Special Spring Twirl Black Tea Tin
A fragrant Nilgiri cup, full and brisk with delicate raw ...
Darjeeling Special Spring White Tea Tin
A revered addition to our spring ensemble this white tea ...
Darjeeling Special Spring Silver Needle White Tea Tin
One of Darjeeling's spring specials, this silver needle w...
Silver Needle White Tea
The rarest of white teas, delicate, floral and incredibly...
Darjeeling White Tea
A seasonal specialty, with a fresh floral aroma and a sil...
Nepal Breakfast Black Tea
A rich woody tea with soft notes of unripe tree fruit and...
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300gm
Barnesbeg Special Summer Green Tea
A light-bodied cup from Darjeeling with sweet & fresh gre...
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100gm
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500gm
High Mountain Oolong Tea
Our favorite this season, it's a blended oolong that's ti...
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50gm
Glendale Classic Autumn Green Tea
A light-bodied Nilgiri cup with refreshing floral notes.
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100gm
Ivory Geranium Blossom Tea
If luxury was a tea, this decadent blend would be it.
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25gm
Glendale Special Spring Twirl Black Tea
A fragrant Nilgiri cup, full and brisk with delicate raw ...
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x-
50gm
Upper Namring Exotic Spring Black Tea
A springtime treat from Darjeeling that is smooth, floral...
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50gm
Jungpana Exotic Spring Clonal Black Tea
A medium-bodied Darjeeling that is brisk, marked with fre...
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50gm
Singbulli Exotic Spring Flowery Oolong Tea
A fragrant Darjeeling First Flush, light and smooth, brim...
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x-
50gm
Margaret's Hope Exotic Spring White Tea
An intensely fragrant Darjeeling cup, smooth and bright w...
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x-
50gm
Darjeeling Special Spring White Tea
A revered addition to our spring ensemble this white tea ...
Select a Weight
x-
50gm
Darjeeling Breakfast Black Tea
A strong morning cup that is brisk with notes of wood and...
Select a Weight
x-
100gm
Darjeeling Special Spring Silver Needle White Tea
One of Darjeeling's spring specials, this silver needle w...
Select a Weight
x-
50gm
Wah Classic Spring Black Tea
A rare cup from Kangra, this full-bodied black is a mix o...
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x-
100gm
Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.
In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.
