Bermiok Classic Autumn Black Tea Tin

  • Sikkim

  • Single Estate

Bermiok Classic Autumn Black Tea Tin
Bermiok Classic Autumn Black Tea Tin
Bermiok Classic Autumn Black Tea Tin
Bermiok Classic Autumn Black Tea Tin
Bermiok Classic Autumn Black Tea Tin
Bermiok Classic Autumn Black Tea Tin

Bermiok Classic Autumn Black Tea Tin

Nuts, wood & stone-fruit aromas brighten up this Sikkim cup.

Nuts, wood & stone-fruit aromas brighten up this Sikkim cup.

50gm in Tin

20 cups

- +

₹ 450

Maximum Retail Price (incl. of all taxes)

₹ 450

- +
Maximum Retail Price (incl. of all taxes)

description

One of the specialties of the Bermiok Tea Estate is this exquisite black tea produced during the autumn flush. It's a medium-bodied cup of tea that starts with subtle tart-sweet notes like nectarines. Hints of nuts and wood with a slight earthy nuance grow towards the middle, adding a distinguished texture to the liquor. The aftertaste is stone-fruity.

the experience

Bermiok Classic Autumn Black Tea Tin

liquor

aroma

Lifted note of nectarines followed by hints of stone-fruit, walnuts and mild woody accents

appearance

Bright Orange

taste

A medium-bodied, brisk cup which feels ample in the mouth and starts with subtle tart-sweet fruity notes akin to nectarines; which gradually subside to reveal a heart resonating with vibrant nutty-woody flavors rendering an unique texture to the liquor. Light vegetal undercurrents interlaced with furtive earthy nuances shore up around the edges, adding a rounded character to the cup. Mild stone-fruity intonations is discernible towards the finish which lingers on, making for a memorable cup of Autumnal black from the North-East.

COMPLEMENTS

Crepes, lasagna, fritters, biscotti and cream cheeses

dry leaf

aroma

Caramel, toasted almonds, hazelnuts, cocoa along with subtle candied-fruity nuances

appearance

Well-twisted, medium-sized blackish-brown leaves; some with young buds and mahogany-tinted cut open leaf

infusion

aroma

Vegetal, fresh bark, wet forest floor punctuated by fragrance of fresh cedar and ripe-fruity undertones

appearance

Long, open, broad-sized, mix of coppery-brown and emerald-green leaves; some with stems detached

Product-Page-Steeping
steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

85℃ -90℃

2 tsp / 2.5 g

4 mins

Recommended number of steeps - 1

condiments

Lemon

Drink Plain

Sugar

Honey

PICKING DATE
25-Nov-20
TIME OF DAY
Afternoon
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
Autumn
SPECIALTY
Clonal
SKU NEAFBMB_STG50 | GRADE FTGFOP1 | INVOICE EX-35

description

One of the specialties of the Bermiok Tea Estate is this exquisite black tea produced during the autumn flush. It's a medium-bodied cup of tea that starts with subtle tart-sweet notes like nectarines. Hints of nuts and wood with a slight earthy nuance grow towards the middle, adding a distinguished texture to the liquor. The aftertaste is stone-fruity.

aroma:
Lifted note of nectarines followed by hints of stone-fruit, walnuts and mild woody accents
appearance:
Bright Orange
taste:
A medium-bodied, brisk cup which feels ample in the mouth and starts with subtle tart-sweet fruity notes akin to nectarines; which gradually subside to reveal a heart resonating with vibrant nutty-woody flavors rendering an unique texture to the liquor. Light vegetal undercurrents interlaced with furtive earthy nuances shore up around the edges, adding a rounded character to the cup. Mild stone-fruity intonations is discernible towards the finish which lingers on, making for a memorable cup of Autumnal black from the North-East.
COMPLEMENTS:
Crepes, lasagna, fritters, biscotti and cream cheeses
aroma

Caramel, toasted almonds, hazelnuts, cocoa along with subtle candied-fruity nuances

appearance

Well-twisted, medium-sized blackish-brown leaves; some with young buds and mahogany-tinted cut open leaf

aroma

Vegetal, fresh bark, wet forest floor punctuated by fragrance of fresh cedar and ripe-fruity undertones

appearance

Long, open, broad-sized, mix of coppery-brown and emerald-green leaves; some with stems detached

cold filtered O2 Rich Water

180 ml

Temperature

85℃ -90℃

Tea Leaves

2 tsp / 2.5 g

Time

4 mins

HOT

Lemon

Drink Plain

Sugar

Honey

PICKING DATE 25-Nov-20
TIME OF DAY Afternoon
CAFFEINE Medium
BEST CONSUMED Hot
SEASON Autumn
SPECIALTY Clonal
SKU NEAFBMB_STG50
GRADE FTGFOP1