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Bermiok Classic Spring Oolong Tea

A vibrant cup with floral-fruity notes of white flowers, peaches and red berries.

50gm

20 cups

10gm

4 cups

₹ 799

- +
Maximum Retail Price (incl. of all taxes)

description

This first flush oolong from Sikkim’s young estate offers the freshness and sweet flavors of the hill state’s blooming spring. The liquor is full-bodied and starts with delectable notes of fresh peaches. A characteristic fruity texture comes along with these notes. The oolong is made sublime with subtle hints of white orchids that mark the edges, and a subdued muskiness is also perceived adding to the layered experience. The mellow sweetness of the nectarines rings on in the aftertaste.

aroma:
Lifted notes of waxy white flowers, nectarines and hints of red berries
appearance:
Light amber
taste:
A full-bodied cup, feels ample in the mouth and beams with vibrant fruity-floral attributes. Delicious notes of peach envelope the palate right at the start and gradually grow into prominence; rendering a distinct texture to the cup. Soft fragrance of white orchids can be perceived around the edges; complemented by muted musky undertones. A pleasant note of dried stone fruits lingers on in the aftertaste.
COMPLEMENTS:
Crepes, lasagna, fritters, biscotti and cream cheeses
aroma

Nutty, yellow raisins, hay, candied fruity and soft caramel undertones

appearance

Loosely rolled, elongated, blackish-brown leaves interspersed with slender, long, black untwisted leaves and beige colored tips

aroma

Soft floral notes; redolent of orange blossom with subtle balmy and ripe fruity intonations

appearance

Long, broad, mix of dark and emerald green leaves; some with coppery tints

cold filtered O2 Rich Water

180 ml

Temperature

85℃ -90℃

Tea Leaves

3 tsp / 2.5 g

Time

4 min

hot

Drink Plain

Honey

PICKING DATE 8-May-19
TIME OF DAY Afternoon
CAFFEINE Medium
BEST CONSUMED Hot
SEASON First
SPECIALTY Clonal
SKU NEFFBMO
GRADE SFTGFOP1
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