Chocolate Marmalade

description

Here's a tea that's a little bit of everything - sweet, earthy, nutty, chocolaty, and juicy. The black tea in it lends a lovely woody base to the cup, one that ties in the flavors of pineapple, chocolate and orange peel beautifully.

ingredients

Orange peel

Pineapple

Cocoa bean

the experience

liquor

aroma

Toasty with notes of dark chocolate, waxy flowers, and stewed fruit

appearance

Amber

taste

The cup is sweet, crisp, slightly tart and in parts, floral. Woody and chocolaty notes start the cup, mellow and restrained in intensity. The liquor turns dense and big around the middle. Tart notes emerge around the same time, turning fruity towards the end. The aftertaste is of pineapple.

COMPLEMENTS

Creamy desserts, tarts, pancake, souffle, cheesecake

dry leaf

aroma

Toasty with a luscious note of pineapple jam

appearance

Mix of tightly rolled brownish-black leaves, some with tips, with diced pineapple, cocoa nibs, and orange peel.

infusion

aroma

Vegetal and jammy

appearance

Coppery-olive leaves with bits of pineapple and lemon peel

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

85℃ -90℃

1.5 tsp / 2.5 g

5 mins

Recommended number of steeps - 1

condiments

Drink Plain

Sugar

Honey

TIME OF DAY
Afternoon
CAFFEINE
Medium
BEST CONSUMED
Hot
SKU SCMMB