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Chota Tingrai Classic Spring Black Tea

A tea that tastes like a summer flush Assam, only brighter and fruitier.

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description

We were struck by the range of flavors in this tea – toasted nuts, yellow fruit, some wood and even malt. And while you can enjoy it with a splash of milk, this tea is worth trying plain.

aroma:
Soft notes of malt and yellow stone fruit
appearance:
Reddish-brown
taste:
The liquor is full-bodied, ample in the mouth, and a little brisk. Balanced notes of toasted almond, dried apricot and wood define the cup. It starts out clean and slightly sweet but reveals bigger, brighter notes towards the middle. The liquor peaks towards the end, revealing briskness along with notes of squash at the back.
COMPLEMENTS:
Ideal with a light breakfast.
aroma

Sweet and slightly caramelized with hints of butterscotch, drupes, and wood.

appearance

Mix of thin, even, tightly rolled black leaves with taupe-hued buds.

aroma

Blanched raisin, dried fig, and wet wood

appearance

Dark brown, coppery-hued leaves

cold filtered O2 Rich Water

180 ml

Temperature

85℃ -90℃

Tea Leaves

1.5 tsp / 2.5 g

Time

5 mins

hot

Lemon

Drink Plain

Sugar

Honey

Milk

Ice

PICKING DATE 18 Apr 2017
TIME OF DAY Morning
CAFFEINE Medium
BEST CONSUMED Hot
SEASON First
SPECIALTY Clonal
SKU AXFFCTB
GRADE FTGFOP1
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