Chota Tingrai Special Summer Black Tea
These golden tipped Assam leaves offer a rich malty, bold and full-bodied cup.
description
The loamy soil of the vast plains of Assam lend a rich malty character to its teas, quite unique and much exalted across the world. This specialty black from the famous Chota Tingrai is bold and brisk with a welcoming aroma redolent of malt, date palm, and yellow raisins. The liquor, too, comes alive with the sweetness of these fruits. The cup ends on a soft creamy note which lingers in the aftertaste making the experience quite unforgettable.
the experience
liquor
aroma
Marked by notes of malt, date palm, yellow raisins and hints of tart red fruit
appearance
Reddish-brown
taste
A robust, full-bodied, mellow cup which beams with rich notes of malt. The inherent maltiness reverberates throughout, complemented by delectable notes of date palm and raisins. A nice creamy texture comes through towards the end, which lingers on and makes for a memorable finish.
COMPLEMENTS
Light sandwich, soft cheeses, greek salad, ravioli
dry leaf
aroma
Sweet with lifted notes of vanilla, yellow raisins, apricot and millefeuille
appearance
Stylish, tightly rolled, black leaves with abundant golden tips
infusion
aroma
Malt, dates, ripe fruity with honeyed undertones
appearance
Bright, slightly short, russet colored leaves; some with single leaf and a bud
steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
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hot |
180 ml |
85℃ -90℃ |
1.5 tsp / 2.5 g |
5 min |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Sugar
Honey
Milk
22-May-19
Morning
High
Hot
Second
Assamica
