• Darjeeling Breakfast Black

  • A strong morning cup that is brisk with notes of wood and fruit rind.

    Buying Options

    ₹ 699

    Maximum Retail Price (incl. of all taxes)
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    100% Freshness Guarantee | Ships Fresh from Darjeeling

    description

    This is not a tea for those with a light palate. The flavors in it are strong and tannic. It helps for a quick pick-me-up on slow mornings. Also enjoyed with honey and lemon rather than milk and sweetner.

    the experience

    Over_40_Million_1

    liquor

    aroma

    Mellow notes of dried red fruit and wood

    appearance

    Amber

    taste

    The liquor is brisk and astringent. Brisk notes of wood and fruit rind dominate in the middle and fade slowly. The finish is quite tannic.

    COMPLEMENTS

    Scrambled eggs, buttered toast with jam, sable, pancake, waffles, fresh fruit

    dry leaf

    aroma

    Tannic, woody notes with hints of malt

    appearance

    Mix of well-rolled brownish-black leaves -some with tips- and leaf flakes

    infusion

    aroma

    Predominantly woody

    appearance

    Coppery with some dark olive green hues

    Product-Page-Steeping
    steeping notes

    cold filtered O2 Rich Water

    Temperature

    Tea Leaves

    Time

    hot

    180 ml

    85℃ -90℃

    1.5 tsp / 2.5 g

    4 mins

    Recommended number of steeps - 1

    condiments

    Lemon

    Drink Plain

    Sugar

    Honey

    TIME OF DAY
    Morning
    CAFFEINE
    Medium
    BEST CONSUMED
    Hot
    SEASON
    Second
    SPECIALTY
    Chinary
    SKU SDBFB | GRADE FTGFOP1

    description

    This is not a tea for those with a light palate. The flavors in it are strong and tannic. It helps for a quick pick-me-up on slow mornings. Also enjoyed with honey and lemon rather than milk and sweetner.

    aroma:
    Mellow notes of dried red fruit and wood
    appearance:
    Amber
    taste:
    The liquor is brisk and astringent. Brisk notes of wood and fruit rind dominate in the middle and fade slowly. The finish is quite tannic.
    COMPLEMENTS:
    Scrambled eggs, buttered toast with jam, sable, pancake, waffles, fresh fruit
    aroma

    Tannic, woody notes with hints of malt

    appearance

    Mix of well-rolled brownish-black leaves -some with tips- and leaf flakes

    aroma

    Predominantly woody

    appearance

    Coppery with some dark olive green hues

    cold filtered O2 Rich Water

    180 ml

    Temperature

    85℃ -90℃

    Tea Leaves

    1.5 tsp / 2.5 g

    Time

    4 mins

    HOT

    Lemon

    Drink Plain

    Sugar

    Honey

    TIME OF DAY Morning
    CAFFEINE Medium
    BEST CONSUMED Hot
    SEASON Second
    SPECIALTY Chinary
    SKU SDBFB
    GRADE FTGFOP1