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Darjeeling Special Spring Chinary Black Tea

If there's one Darjeeling spring chinary tea you're choosing this season, make it this one!

100.0g/
40 cups
10.0g/
4 cups
999
- +

description

Two high-grown chinary teas have been blended to create a superior spring tea. With pronounced floral notes - jasmine and geranium are immediately noticeable - it’s really one of our best blends of the season. For a tea made from china bushes that are more famous for their second flush, this makes a superlative cup.

aroma:
Strong floral, lemon grass
appearance:
Light yellow
taste:
The liquor is aromatic and dominant notes of jasmine are discernible almost immediately with citrusy undertones, which prevail throughout the length of the cup. A touch of greenness is however evident at the end, in this well-made chinary cup.
COMPLEMENTS:
Best enjoyed on its own
aroma

Floral (jasmine), notes of lemon grass

appearance

Well-styled medium-sized greenish-black leaves and some silver tips with the odd green open leaf.

aroma

Jasmine, citrusy

appearance

Mix of bright tender and dark green open leaves

cold filtered O2 Rich Water

180 ml

Temperature

90℃ -95℃

Tea Leaves

2 tsp / 2.5 g

Time

5 mins

hot

Lemon

Drink Plain

Sugar

TIME OF DAY Afternoon
CAFFEINE Medium
BEST CONSUMED Hot
SEASON First
SPECIALTY Chinary
SKU FFPCHB
GRADE FTGFOP1