Darjeeling Special Spring Chinary Black Tea

description

Two high-grown chinary teas have been blended to create a superior spring tea. With pronounced floral notes - jasmine and geranium are immediately noticeable - it’s really one of our best blends of the season. For a tea made from china bushes that are more famous for their second flush, this makes a superlative cup.

the experience

liquor

aroma

Strong floral, lemon grass

appearance

Light yellow

taste

The liquor is aromatic and dominant notes of jasmine are discernible almost immediately with citrusy undertones, which prevail throughout the length of the cup. A touch of greenness is however evident at the end, in this well-made chinary cup.

COMPLEMENTS

Best enjoyed on its own

dry leaf

aroma

Floral (jasmine), notes of lemon grass

appearance

Well-styled medium-sized greenish-black leaves and some silver tips with the odd green open leaf.

infusion

aroma

Jasmine, citrusy

appearance

Mix of bright tender and dark green open leaves

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

90℃ -95℃

2 tsp / 2.5 g

5 mins

Recommended number of steeps - 1

condiments

Lemon

Drink Plain

Sugar

TIME OF DAY
Afternoon
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
First
SPECIALTY
Chinary
SKU FFPCHB | GRADE FTGFOP1