Ember Spice Chai

description

An exotic blend made with high-quality Darjeeling black tea and crushed spices that include cinnamon, cardamom and peppercorns. The aroma of the infusion is redolent with a notable cardamom perfume as well as roasted, nutty nuances. Look for high-fired smoky accents and spicy warmth across the palate profile of this tea. It's an impressively decadent and harmonious tea for a flavorful sip any time of the day.

ingredients

Cinnamon

Black pepper

Cardamom

the experience

liquor

aroma

Intense perfume of cardamom followed by nutty, smoky and cinnamon-like notes

appearance

Corn poppy red

taste

High-fired leaves lend a smoky quality to the tea, seized shortly by flavors of cardamom and cinnamon. The infusion turns nutty, biscuity in the middle, but finishes on peppery note. The flavors are reckless but not brisk. A dash of cream arrests this rashness cleverly.

COMPLEMENTS

Pumpkin pie, clam chowder, desserts with raspberry and strawberry.

dry leaf

aroma

Exotic, warm, spicy (notes of cinnamon and cardamom), sweet

appearance

Even black leaves with crushed cardamom, pepper, and cinnamon

infusion

aroma

Upfront smoky and nutty; notes burnt wood, cinnamon, and cardamom

appearance

Greenish-brown with small, orange-colored cinnamon fragments

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

85℃ -90℃

1.25 tsp / 2.3 g

5 Mins

Recommended number of steeps - 1

condiments

Drink Plain

Sugar

Honey

Milk

TIME OF DAY
Morning
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
Winter
SKU CXSKB | GRADE Mixed