Giddapahar Classic Spring Chinary Black Tea
A brisk cup, sweetly fragrant with notes of fruits, nuts and delicate fuchsia.
description
Grab a bowl of fresh fruits or a light sandwich and verily enjoy the various shades of this spring tea. Made from traditional chinary bushes this one is rich and brisk with a sweet aroma. The sweet notes last throughout the cup while a fruity undertone rings in the middle making the cup quite lively. A silky feel of green almonds kick in smoothening the briskness of the cup and layering it with a pleasant nuance. Floral notes play on after the sip which makes the cup delicious.
the experience
liquor
aroma
Sweet vegetal, reminiscent of green peas with delicate nutty and unripe fruity undertones
appearance
Golden amber
taste
A full-bodied, brisk cup with vibrant first flush attributes. Pleasant note of sweet greens can be perceived right at the start which gradually grows big and resonates all the way till the finish. Towards the middle, a nuanced undercurrent of raw fruity flavors complemented by velvety notes of green almond renders more depth and vivacity to the liquor. Delicate notes of fuchsia can be picked up in the aftertaste, making for a captivating finish.
COMPLEMENTS
Fresh fruit, vinaigrette-based salads, cucumber sandwich, Mediterranean foods
dry leaf
aroma
Lifted notes of ripe hazelnuts, white chocolate with subtle floral and hot brioche resonances
appearance
Long, nicely rolled imperial green leaves, some with silver tips and bright green leaf cuttings
infusion
aroma
Fresh greens, wet vegetation, bark mingled with soft note of frangipani flowers
appearance
Mix of imperial jade and olive green cut leaves
steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
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hot |
180 ml |
85℃ -90℃ |
2 tsp / 2.5 g |
4 mins |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Sugar
Honey
30-Mar-19
Morning
Medium
Hot
First
Chinary
