Giddapahar Classic Spring Chinary Black Tea

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description

Giddapahar is among the few gardens that still produce traditional styles of Darjeelings from old Chinary bushes. However, their Chinaries tend to be mellower, smoother, and aromatic than most. This season we particularly enjoyed the long floral length of this tea of theirs. It’s ample, smooth, bright, and fragrant, but gently so.

the experience

liquor

aroma

Floral and vegetal

appearance

Light amber

taste

The liquor is slightly brisk and has a pleasant assertiveness to it. It has a typical bright first flush character, defined by medium intensity notes of white flowers and greens.

COMPLEMENTS

Fresh fruit, vinaigrette-based salads, cucumber sandwich, Mediterranean foods

dry leaf

aroma

Marked by notes of white chocolate, flowers, and hints of spice.

appearance

Mix of well rolled greenish-black leaves, some with silver tips, and bright green cut leaves.

infusion

aroma

Floral and vegetal

appearance

Light green cut leaves

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

85℃ -90℃

2 tsp / 2.5 g

4 mins

Recommended number of steeps - 1

condiments

Lemon

Drink Plain

Sugar

Honey

PICKING DATE
13/04/17
TIME OF DAY
Anytime
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
First
SPECIALTY
Chinary
SKU FFGPSB | GRADE SFTGFOP1

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