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Himalayan Special Spring Chinary Black Tea

This is a classic spring tea with trademark floral notes.

100.0g/
40 cups
10.0g/
4 cups
599
- +

description

Being a chinary bush tea, it is characteristically brisk and lush with fresh green notes of the spring season. It's not an easy tea for beginners since the flavors grow on you. But it's worth the commitment.

aroma:
Marked by notes of fresh cut grass, wet wood, and nuts, slight mushroom.
appearance:
Gold
taste:
The liquor is brisk, slightly astringent, and full of aromatic green attributes. Notes of herbs, similar to wild basil, dominate the cup, lending a definite bite to the liquor. Undertones of white flower, wood spice, and bark, are also noticeable.
COMPLEMENTS:
Goes well with an avocado toast, grains, sprouts, and spanish omelette.
aroma

Mellow notes of bark, nuts, hints of undergrowth, and garden flower

appearance

Mix of well rolled, blackish-brown leaves, bright green leaf flakes, powder green buds and some with stalks

aroma

Wet wood, stalk, and cooked greens

appearance

Choppy olive green leaves

cold filtered O2 Rich Water

180 ml

Temperature

85℃ -90℃

Tea Leaves

1.25 tsp / 2.5 g

Time

4 mins

hot

Drink Plain

TIME OF DAY Morning
CAFFEINE Medium
BEST CONSUMED Hot
SEASON First
SPECIALTY Chinary
SKU FFMBB
GRADE FTGFOP1