Jungpana Special Spring Black Tea
Bright aroma with prominent notes of unripe fruits, this afternoon cup is well rounded and brisk.
This fragrant black from the highlands of Darjeeling is made during the end of the first flush and captures the flavors of the changing season. Fruity notes from the environ which is gradually moving toward warmer days of summer come forth joyfully in this bright cup. This is a cup that you can use to lighten up and share with a select few.
Marked by notes of fresh nuts, dried fruit, earthy and hint of vanilla
Medium-sized loosely-rolled blackish-brown leaves, some with silvery buds and olive green flakes
Soothing marked by prominent citrusy notes and fragrant; redolent of geranium and soft herbal
Fully open long dark green leaves, some with one leaf and a bud and odd coppery brown hues