Jungpana Special Spring Oolong Tea
The long leaves of this Darjeeling first flush exudes fresh fruity notes and sweet floral nuances.
description
This famous estate never fails to impress us with its delightfully appealing spring teas. This sweet oolong is particularly remarkable with its medium body that swerves well in the mouth and spreads the flavors evenly for a copious mouthfeel. Distinctive notes of raw mangoes lends the cup a lively tone which stays on until the end. Fresh fragrance of white orchids rise and fall and gives the cup a well-rounded character. The aftertaste is as lively and refreshing with notes of green almonds and pink currants.
the experience
liquor
aroma
Lifted note of raw mangoes followed by sweet white flowers and fresh nuts
appearance
Light gold
taste
The liquor is medium-bodied, sweet, well-rounded and feels ample in the mouth. Delicious scent of raw mangoes greets the palate which gradually grow into prominence and reverberates throughout the length of the cup. Intermittently, fresh floral notes, similar to white orchids mingles with beautiful shades of oak moss to render a distinct character. The aftertaste is defined by a fragrant veil of green almonds interlaced with delectable notes of pink currants.
COMPLEMENTS
Fresh fruit, panna cotta, cucumber sandwich, orange cake, garden salad
dry leaf
aroma
Sweet, slightly nutty, pistachios, waxy white flowers with gourmet notes of nougat
appearance
Long, well rolled, blackish-green leaves with some silvery buds, untwisted black leaf and olive-green leaf cuttings
infusion
aroma
Soft citrusy, vine peach, wet earth and hints of rosewood
appearance
Fully open, whole, bright olive-green leaves; some with a single leaf and young unopened buds
steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
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hot |
180 ml |
85℃ -90℃ |
3 tsp / 2.5 g |
5 min |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
22-Apr-19
Afternoon
Low
Hot
First
Clonal
