Jungpana Special Spring Oolong Tea
The long leaves of this Darjeeling first flush exudes fresh fruity notes and sweet floral nuances.
This famous estate never fails to impress us with its delightfully appealing spring teas. This sweet oolong is particularly remarkable with its medium body that swerves well in the mouth and spreads the flavors evenly for a copious mouthfeel. Distinctive notes of raw mangoes lends the cup a lively tone which stays on until the end. Fresh fragrance of white orchids rise and fall and gives the cup a well-rounded character. The aftertaste is as lively and refreshing with notes of green almonds and pink currants.
Sweet, slightly nutty, pistachios, waxy white flowers with gourmet notes of nougat
Long, well rolled, blackish-green leaves with some silvery buds, untwisted black leaf and olive-green leaf cuttings
Soft citrusy, vine peach, wet earth and hints of rosewood
Fully open, whole, bright olive-green leaves; some with a single leaf and young unopened buds