Kanyam Classic Spring Black Tea
description
Spring teas from Nepal are typically assertive and increasingly brisk. But, this pick from Kanyam tea estate surprised us with its lovely fluid flavors. It tastes fresh, bright, and flows with a restraint that’s quite enjoyable.
the experience

liquor
aroma
Fresh, sweet, and green; marked by notes of white garden flowers, unripe tree fruit, and fennel.
appearance
Yellow with a light brown tint
taste
The liquor is full-bodied and slightly brisk, dominated by fresh green flavors that are rounded out by soft notes of unripe fruit. Hints of white flowers emerge at the back of the palate but fade away quickly.
COMPLEMENTS
Fresh fruit, Caprese salad, cucumber sandwich, Caesar salad
dry leaf
aroma
Slightly baked and marked by soft notes of fennel, licorice, and nuts.
appearance
Mix of well-rolled, pale, greenish-black, brown-hued leaves with few pale green, silver haired buds and bright green leaf cuttings.
infusion
aroma
Dominant note of waxy red flower with hints of fresh nuts
appearance
Mix of fully opened, brown-hued, bright green and dark olive green leaves

steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
hot |
180 ml |
85℃ -90℃ |
2 tsp / 2.5 g |
4 mins |
Recommended number of steeps - 1
condiments
Drink Plain
Sugar
06 Apr 2017
Anytime
Medium
Hot
First
Chinary
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