Teabox
Kokum Hibiscus Tisane (10 gm)
Tangy, umami flavors entwine in each sip of this refreshing blend crafted with indigenous fruit & a touch of mint.
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Popularly grown in the Western Ghats of India, the small fruit akin to cherry tomato is widely used to make sumptuous kokum sharbats. The tangy, umami flavors is refreshing in every sip. With a touch of mint, our Master Blenders have added elevated the fresh taste of this enticing sharbat, creating a tisane for all moments under the summer sun.
Tip- Shake well, before use, to make sure each scoop has all blend ingredients.