Kopi Chia Iced Tea

description

When it’s time to be active, this is the ideal tea to knock back. It is characterized by a rich coffee flavor, which in turn lends itself to producing a dark, chocolaty-hued liquor. The distinct taste of coffee is surprisingly pleasant and blends smoothly with the tea, making it a quite the balanced brew. Marked by a brisk taste, delicate body and savory hints of cinnamon, this tea is best had in the morning.

How to Brew

Prepare tea as recommended. Once steeped, discard leaves and allow tea to cool before refrigerating. To serve, pour chilled tea into a tall glass filled with ice. Garnish as desired.

ingredients

Cinnamon

Clove

Coffee bean

the experience

liquor

aroma

Strong notes dominated by cinnamon and coffee

appearance

Dark brown

taste

Slightly brisk, astringent, delicate-bodied cup dominated by pleasing notes of spices (cinnamon, cloves) and coffee

dry leaf

aroma

Cinnamon, cloves, coffee

appearance

Lightly rolled, blackish-brown

infusion

aroma

Strong intensity note of coffee, rich notes of cinnamon and a hint of clove

appearance

Coppery brown

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

85℃ -90℃

1.25 tsp / 2.5 g

5 mins

Recommended number of steeps - 1

condiments

Drink Plain

Sugar

Honey

TIME OF DAY
Morning
CAFFEINE
High
BEST CONSUMED
Cold
SKU SRKCIB