description
A decadent chai, made with rich, exotic Indian spices. This blend carries the goodness of earthy Indian spices, including cinnamon, ginger, cardamom, black pepper, clove, mace and nutmeg blended together with holy basil and black tea. It promises a hearty sip with every brew.
Note: CTC teas are not to be brewed in infuser or pincer.
ingredients
Black tea
Cinnamon
Black pepper
Cardamom
Holy basil
(Tulsi)
Nutmeg
Mace
Clove
Ginger
the experience
liquor
aroma
Invigoratingly herbal with notes of cinnamon and clove
appearance
Tawny
taste
A general feeling of goodness is the curtain raiser for this tea. A sweet, woody note paves way for imposing flavors of herbs, cinnamon and ginger, diffusing well into the back of the throat. Ginger, particularly, lingers long on the palate.
COMPLEMENTS
Soft cheese, puff pastry and steamed vegetables.
dry leaf
aroma
Burst of ginger and cinnamon mixed with sweet spices
appearance
Black tea with tulsi (holy basil) leaves, cinnamon, dry ginger, cardamom, black pepper, clove, mace and nutmeg
infusion
aroma
Cinnamon, ginger, cardamom, malt, sweet spice
appearance
Black tea, with tulsi, cinnamon, cloves, mace, black pepper and ginger
steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
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hot |
180 ml |
90℃ -100℃ |
1.25 tsp / 2.3 g |
4 Mins |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Sugar
Honey
TIME OF DAYMorning
CAFFEINEMedium
BEST CONSUMEDHot
SPECIALTYOrganic
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