Masala Indian

description

A decadent chai, made with rich, exotic Indian spices. This blend carries the goodness of earthy Indian spices, including cinnamon, ginger, cardamom, black pepper, clove, mace and nutmeg blended together with holy basil and black tea. It promises a hearty sip with every brew.

ingredients

Cinnamon

Black pepper

Cardamom

Holy basil

(Tulsi)

Nutmeg

Mace

Clove

Ginger

the experience

liquor

aroma

Invigoratingly herbal with notes of cinnamon and clove

appearance

Tawny

taste

A general feeling of goodness is the curtain raiser for this tea. A sweet, woody note paves way for imposing flavors of herbs, cinnamon and ginger, diffusing well into the back of the throat. Ginger, particularly, lingers long on the palate.

COMPLEMENTS

Soft cheese, puff pastry and steamed vegetables.

dry leaf

aroma

Burst of ginger and cinnamon mixed with sweet spices

appearance

Black tea with tulsi (holy basil) leaves, cinnamon, dry ginger, cardamom, black pepper, clove, mace and nutmeg

infusion

aroma

Cinnamon, ginger, cardamom, malt, sweet spice

appearance

Black tea, with tulsi, cinnamon, cloves, mace, black pepper and ginger

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

90℃ -100℃

1.25 tsp / 2.3 g

4 Mins

Recommended number of steeps - 1

condiments

Lemon

Drink Plain

Sugar

Honey

TIME OF DAY
Morning
CAFFEINE
Medium
BEST CONSUMED
Hot
SPECIALTY
Organic
SKU CXOM | GRADE Mixed
CERTIFICATIONS