description
This is a perfumed blend of high-grown Nilgiri green tea that's scented with freshly plucked Indian jasmine, marigold and cornflowers. The tea serves as a counterpoint to the heady floral aromatics. Taking center stage is the jasmine, the undisputed diva here. Its fragrance stays with you long after you've taken the last sip.
ingredients

Green tea

Cornflower

Marigold

Jasmine
the experience

liquor
aroma
Lifted note of jasmine and undertones of fresh greens
appearance
Light yellow
taste
A heady note of jasmine is discernible throughout the length of the cup. Undercurrents of cut grass and fresh greens lend a crisp base to the floral aromatics. The liquor is brisk, robust, and feels ample in the mouth.
COMPLEMENTS
Steamed rice, sticky rice pudding and vanilla panna cotta.
dry leaf
aroma
Dominant note of Jasmine and undercurrents of grilled greens.
appearance
Tightly-rolled, blackish-green leaves with ochre hues; some with silver tips.
infusion
aroma
Musty and vegetal with a mellow note of jasmine
appearance
Olive green leaves

steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
hot |
180 ml |
80℃ -85℃ |
1.5 tsp / 2.5 g |
4 mins |
Recommended number of steeps - 1
condiments
Drink Plain
Morning
Low
Hot
First
Chinary