Okayti Classic Spring Black Tea
A full-bodied Darjeeling first flush with fresh fragrance and notes of sweet greens, fruits and nuts.
description
Once served exclusively for the English royals, Okayti Spring Black is one of the most prestigious offerings of Darjeeling. This organic cup has a sweet aroma and the pleasing notes of fresh greens hum along from the start. The liquor becomes bright and lively toward the middle with flavors of raw melons and peonies coming to the front. This also adds a certain layer to the balanced cup and it ends with a subtly tart fragrance of green almonds which stay on to make the cup memorable.
the experience
liquor
aroma
Marked by notes of sweet greens, unripe tropical fruits, fresh nuts and hints of peony blossom
appearance
Light gold
taste
The liquor is full-bodied, well-rounded and well-balanced. A pleasant note of sweet greens greets the palate which gradually grows big and hums along throughout the length of the cup. Towards the middle, vibrant note of unripe melons is joined by a bouquet of peonies, adding more depth and vivacity to the liquor. The fragrance of green almonds lingers on in the aftertaste making for a memorable finish.
COMPLEMENTS
Cheesecake, fresh fruit, lemon roasted chicken, garden salad, and a variety of cheeses
dry leaf
aroma
Slightly green, earthy, young wood, pistachios with candied fruity intonations
appearance
Short, imperial green leaves interspersed with few pale green buds and olive-green leaf cuttings
infusion
aroma
Fresh-smelling, soft floral, wet earth, citrusy with mild green undertones
appearance
Mix of bright and dark green serrated leaves
steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
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hot |
180 ml |
85℃ -90℃ |
2 tsp / 2.5 g |
5 min |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Sugar
Honey
24-Apr-19
Morning
Medium
Hot
First
Clonal
