Panchakanya Classic Spring Black Tea

description

We love the fresh and vibrant first flush teas from Nepal. But this mellow-astringent offering from Panchakanya is what caught our attention this season. It's well made, well fired, and satisfies without overwhelming the palate.

the experience

liquor

aroma

Notes of greens, fresh bark, and hints of fire

appearance

Light gold

taste

The liquor is mild and rounded, tipped with crisp notes of aromatic herbs and flowers. A sweetness of ripe fruit is also discernible in the cup along with fresh hints of earth and greens.

COMPLEMENTS

Fresh fruit, nuts, vegetable sandwich, legumes, Mediterranean salads

dry leaf

aroma

Medley of floral, sweet, and fired notes

appearance

Mix of lightly rolled, green and brown leaves with abundant silver tips and green leaf specks

infusion

aroma

Pronounced notes of aromatic flowers and herbs with hints of ripe fruit.

appearance

Fully open, coppery-green leaves

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

85℃ -90℃

2 tsp / 2.5 g

5 mins

Recommended number of steeps - 1

condiments

Lemon

Drink Plain

Sugar

Honey

PICKING DATE
25/04/17
TIME OF DAY
Anytime
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
First
SPECIALTY
Clonal
SKU NPFFPKB | GRADE FTGFOP1