• Punjabi Masala Chai Tin

  • A spicy masala chai that you won't find anywhere else, boasting a pungent kick of Bishop's Weed and black cardamom.

    ₹ 359

    Maximum Retail Price (incl. of all taxes)
    - +

    100% Freshness Guarantee | Ships Fresh from Darjeeling

    description

    It’s unlikely that you’ve tasted a masala chai like this one before. Unusually strong for a masala chai, it includes Bishop’s Weed and black cardamom – two of the strongest spices from north India – that lend a powerful kick to the brew, even with the addition of milk.

    ingredients

    CTC black tea

    Black cardamom

    Bishop's weed

    Cinnamon

    Black pepper

    Cardamom

    Clove

    Ginger

    Fennel

    the experience

    Over_40_Million_1

    liquor

    aroma

    Top note of mace followed by notes of bishop's weed, ginger, cardamom and pepper.

    appearance

    Dark amber

    taste

    The liquor is exceptionally warm and spicy. A pungent hint of Bishop's Weed starts the cup while warmer notes of mace, clove, and bay leaves emerge towards the middle. Fennel lends sweetness to the cup while pepper enhances the warmth of the liquor. The flavor of Bishop's Weed returns prominently in the aftertaste.

    COMPLEMENTS

    Croquette, fritters, fried fish, chicken wings, buttery pies and syrup-based desserts.

    dry leaf

    aroma

    Extremely spicy; with top notes of clove and bay leaves, followed by fennel in the middle and mace, black cardamom, pepper at the back

    appearance

    CTC black tea blended with bits of cinnamon, black cardamom, green cardamom, dry ginger, peppercorns, fennel, clove and bishop's weed

    infusion

    aroma

    Heady and spicy

    appearance

    Coco brown nuggets with assorted spices

    Product-Page-Steeping
    steeping notes

    cold filtered O2 Rich Water

    Temperature

    Tea Leaves

    Time

    hot

    180 ml

    90℃ -95℃

    1 tsp / 2.5 g

    5 mins

    Recommended number of steeps - 1

    condiments

    Lemon

    Drink Plain

    Sugar

    Honey

    Milk

    TIME OF DAY
    Morning
    CAFFEINE
    Medium
    BEST CONSUMED
    Hot
    SEASON
    First
    SKU CXPMB_STG100

    description

    It’s unlikely that you’ve tasted a masala chai like this one before. Unusually strong for a masala chai, it includes Bishop’s Weed and black cardamom – two of the strongest spices from north India – that lend a powerful kick to the brew, even with the addition of milk.

    ingredients

    CTC black tea

    Black cardamom

    Bishop's weed

    Cinnamon

    Black pepper

    Cardamom

    Clove

    Ginger

    Fennel

    aroma:
    Top note of mace followed by notes of bishop's weed, ginger, cardamom and pepper.
    appearance:
    Dark amber
    taste:
    The liquor is exceptionally warm and spicy. A pungent hint of Bishop's Weed starts the cup while warmer notes of mace, clove, and bay leaves emerge towards the middle. Fennel lends sweetness to the cup while pepper enhances the warmth of the liquor. The flavor of Bishop's Weed returns prominently in the aftertaste.
    COMPLEMENTS:
    Croquette, fritters, fried fish, chicken wings, buttery pies and syrup-based desserts.
    aroma

    Extremely spicy; with top notes of clove and bay leaves, followed by fennel in the middle and mace, black cardamom, pepper at the back

    appearance

    CTC black tea blended with bits of cinnamon, black cardamom, green cardamom, dry ginger, peppercorns, fennel, clove and bishop's weed

    aroma

    Heady and spicy

    appearance

    Coco brown nuggets with assorted spices

    cold filtered O2 Rich Water

    180 ml

    Temperature

    90℃ -95℃

    Tea Leaves

    1 tsp / 2.5 g

    Time

    5 mins

    HOT

    Lemon

    Drink Plain

    Sugar

    Honey

    Milk

    TIME OF DAY Morning
    CAFFEINE Medium
    BEST CONSUMED Hot
    SEASON First
    SKU CXPMB_STG100