Red Arbor Oolong Tea

description

We love this tea for its many shades and suggestions of brown, from the toasty smell of the dried leaves, a chestnut infusion, an amber liquor and finally the note of oak wood as we taste it. Setting off these dark flavors are aromatic notes of dried fruit and flowers which come from the young buds that are abundantly present in this blend.

the experience

liquor

aroma

Sweet dates, notes of aromatic red rose and ripe tropical fruits

appearance

Amber

taste

The liquor is soft and turns to be dry with a woody character. Notes of red rose emerge in the start and reveal more in the middle. Medium-bodied, notes of ripe tropical fruity flavour & hints of caramelized notes in the finish.

COMPLEMENTS

Crepes, flan, biscotti and cream cheeses

dry leaf

aroma

Toasted nuts, chilly leaf, earthy and hints of vanilla

appearance

Tightly rolled, mixed black leaves with off white buds & some brown leaf

infusion

aroma

Sweet, geranium, red rose and vegetal

appearance

Long, semi-open, dark coppery and green coloured leaf

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

80℃ -85℃

2.5 tsp / 2.5 g

4 mins

Recommended number of steeps - 1

condiments

Drink Plain

Sugar

Honey

TIME OF DAY
Anytime
CAFFEINE
Low
BEST CONSUMED
Hot
SEASON
Second
SPECIALTY
Clonal
SKU SRAO | GRADE SFTGFOP1