Risheehat Classic Summer Black Tea

description

One of the steepest gardens in Darjeeling, Risheehat produces a great summer flush. This season, we have a well-made chinary black tea with sweet and woody notes. It's a tea that connoisseurs will well appreciate.

the experience

liquor

aroma

Woody, star anise, and licorice

appearance

Amber

taste

The bright liquor is woody, ample in the mouth and largely smooth. It starts out on a slightly brisk note but reveals soft flavors quickly. Medium intensity notes of grape and coriander in the middle. Hints of sweet notes resembling licorice are noticeable in the aftertaste.

COMPLEMENTS

Ideal with cheeses, tofu, Greek salad, vanilla pannacotta

dry leaf

aroma

Marked by notes of wood and cream, hints of spice

appearance

Mix of tightly-rolled black and brown leaves with a few brown leaves.

infusion

aroma

Predominantly woody, hints of caramel

appearance

Coppery leaves with olive green hues

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

85℃ -90℃

2 tsp / 2.5 g

4 mins

Recommended number of steeps - 1

condiments

Lemon

Drink Plain

Sugar

Honey

Milk

PICKING DATE
07/06/17
TIME OF DAY
Morning
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
Second
SPECIALTY
Chinary
SKU SFRHB | GRADE SFTGFOP1
CERTIFICATIONS