Spring Breakfast Tea

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description

This is a rather unusual breakfast blend, made from Darjeeling first flush teas. It's a slightly astringent cup. Its citrusy flavors are a highlight, rendering it to be a lively and supremely refreshing morning cup.

the experience

liquor

aroma

Citrus blossom, raw guava, white flowers

appearance

Champagne

taste

Mellow notes of raw guava and citrus blossom to start with. Fresh green emerge in the middle and linger through the finish. A gentle sweetness flows through the length of the cup.

COMPLEMENTS

A bowl of fresh fruit, nuts and light sandwich

dry leaf

aroma

Lifted notes of hazelnut, spicy, hint of floral

appearance

Long, loosely-rolled, dark olive green leaves and powder green buds

infusion

aroma

Burst of citrus blossom, hints of aromatic flowers and menthol

appearance

Tender, semi-open bright, olive green leaves

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

85℃ -90℃

3 tsp / 2.5 g

5 mins

Recommended number of steeps - 1

condiments

Drink Plain

Sugar

Honey

TIME OF DAY
Morning
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
First
SPECIALTY
Clonal
SKU FFDBB | GRADE SFTGFOP1

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