Turzum Classic Summer Black Tea
Turzum Classic Summer Black Tea
A zesty cup of tea that owes it's flavor to orange blossoms and delicious notes of ripe mango.
A zesty cup of tea that owes it's flavor to orange blossoms and delicious notes of ripe mango.
description
Here’s to a special cup of well-rounded tea that beams with floral-fruity attributes. Unexpected and surprising flavors of orange blossom and rose sneak in and transcend you into a completely unique experience. Light stone-fruity accents akin to apricot interlaced with delicious accents of ripe mango come through around the edges and towards the back; rendering a layer of depth and radiant character to the liquor. The aftertaste is subtly honeyed and syrupy, making for a sublime and unique experience of high-grown, summer black tea from Darjeeling.
the experience
liquor
aroma
Fragrant; redolent of rose, orange blossom complemented by notes of ripened fruit and hints of cedar
appearance
Orange-Amber
taste
A medium-bodied, well-rounded cup which beams with vibrant floral-fruity attributes. A pleasant floral sensation, reminiscent of orange blossom and rose envelop the palate, gradually grows into prominence and defines the central theme of the cup. Light stone-fruity accents akin to apricot interlaced with delicious accents of ripe mango come through around the edges and towards the back; rendering a layer of depth and radiant character to the liquor. The aftertaste is subtly honeyed and syrupy, making for a sublime and unique experience of high-grown, Summer black tea from Darjeeling.
COMPLEMENTS
Best enjoyed on its own with a light breakfast
dry leaf
aroma
Nutty, cashew, bakey, hints of cedar, dried apricot and subtle floral nuances
appearance
Long, nicely twisted, blackish-brown leaves with ochre-hued tips and open brown leaf
infusion
aroma
Hint balmy, aromatic; reminiscent of citrus blossom, honeysuckle along with subtle accents of patchouli and tangerine
appearance
Fully open, broad-sized, mix of mahogany-tinted and light coppery long leaves; some with one leaf and a bud
steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
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hot |
180 ml |
85℃ -90℃ |
3 tsp / 2.5 g |
5 mins |
Recommended number of steeps - 1
condiments
Drink Plain
Sugar
25-Jun-20
Anytime
Medium
Hot
Second
Clonal
description
Here’s to a special cup of well-rounded tea that beams with floral-fruity attributes. Unexpected and surprising flavors of orange blossom and rose sneak in and transcend you into a completely unique experience. Light stone-fruity accents akin to apricot interlaced with delicious accents of ripe mango come through around the edges and towards the back; rendering a layer of depth and radiant character to the liquor. The aftertaste is subtly honeyed and syrupy, making for a sublime and unique experience of high-grown, summer black tea from Darjeeling.
aroma
Nutty, cashew, bakey, hints of cedar, dried apricot and subtle floral nuances
appearance
Long, nicely twisted, blackish-brown leaves with ochre-hued tips and open brown leaf
aroma
Hint balmy, aromatic; reminiscent of citrus blossom, honeysuckle along with subtle accents of patchouli and tangerine
appearance
Fully open, broad-sized, mix of mahogany-tinted and light coppery long leaves; some with one leaf and a bud
cold filtered O2 Rich Water
180 ml
Temperature
85℃ -90℃
Tea Leaves
3 tsp / 2.5 g
Time
5 mins
Drink Plain
Sugar
