Turzum Classic Summer Black
A zesty cup of tea that owes it's flavor to orange blossoms and delicious notes of ripe mango.
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100% Freshness guarantee
Dont like it? Get a free replacement
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Straight from Darjeeling
No middlemen. No auction houses. No exporters.
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Whole leaf, highest tea grade
Pure Indian single estate tea experience
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At your doorstep within 2-4 days
Ships in 24 hours. Delivers worldwide.
Freshness Journey
Our Unique & Transparent procurement process, from leaf to cup-
Picked & Processed25th - 26th June'20
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Arrived at Teabox
Within 24 hours of manufacture at the estate we receive our teas.
27th June'20
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Sorted & Cleaned
We sort the tea according to its grade,
to ensure only whole leaves are sent to you, not the fannings and dust.
29th June'20
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Vacuum Packed
We vacuum pack to preserve the freshness of your teas
from its 4 enemies - Light, heat, moisture and oxygen.
29th June'20
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Stored @ -5°c
Teabox is the only brand to have a cold chain processing facility in Darjeeling, that allows teas to be stored at -5°C (at 3-4% moisture levels) to preserve and enhance the shelf life.
29th June'20
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Ready to Ship30th June'20
KNOW YOUR TEA
Here’s to a special cup of well-rounded tea that beams with floral-fruity attributes. Unexpected and surprising flavors of orange blossom and rose sneak in and transcend you into a completely unique experience. Light stone-fruity accents akin to apricot interlaced with delicious accents of ripe mango come through around the edges and towards the back; rendering a layer of depth and radiant character to the liquor. The aftertaste is subtly honeyed and syrupy, making for a sublime and unique experience of high-grown, summer black tea from Darjeeling.
Season
The season of teas picked between the four flushes(harvests) of the year
Second
Specialty
Represents the cultivar of the tea plant
Clonal
Caffeine
The amount of caffeine this tea contains
Medium
Time Of Day
Recommended time to savor for the best tea experience
Anytime
Picking date 25-Jun-20
Best consumed Hot
the experience
(liquor)
aroma
Fragrant; redolent of rose, orange blossom complemented by notes of ripened fruit and hints of cedar
appearance
Orange-Amber
taste
A medium-bodied, well-rounded cup which beams with vibrant floral-fruity attributes. A pleasant floral sensation, reminiscent of orange blossom and rose envelop the palate, gradually grows into prominence and defines the central theme of the cup. Light stone-fruity accents akin to apricot interlaced with delicious accents of ripe mango come through around the edges and towards the back; rendering a layer of depth and radiant character to the liquor. The aftertaste is subtly honeyed and syrupy, making for a sublime and unique experience of high-grown, Summer black tea from Darjeeling.
COMPLEMENTS
Best enjoyed on its own with a light breakfast
dry leaf
aroma
Nutty, cashew, bakey, hints of cedar, dried apricot and subtle floral nuances
appearance
Long, nicely twisted, blackish-brown leaves with ochre-hued tips and open brown leaf
infusion
aroma
Hint balmy, aromatic; reminiscent of citrus blossom, honeysuckle along with subtle accents of patchouli and tangerine
appearance
Fully open, broad-sized, mix of mahogany-tinted and light coppery long leaves; some with one leaf and a bud
steeping notes
Recommended Steeps
1
Water
180 ml
Use O2 rich water, running stream or RO filtered
Temperature
85oC -90oC
Get the water temperature right to the recommended temperature
Leaves
3 tsp / 2.5 g
Use the suggested quantity above with the approximate water
Time
5 mins
Infuse the leaves for a recommended time
condiments
Drink Plain
Sugar
Best consumed
To enhance your tea-drinking experience
