Wah Classic Spring Black Tea

description

For a chinary tea, this spring pick from the Wah tea estate is remarkably easy-going. It’s flavors are typical Kangra – earthy, green, and fresh – only gentler.

the experience

liquor

aroma

Notes of bark and forest floor

appearance

Light amber

taste

The liquor is quite sweet, full-bodied, and feels creamy. Notes of wood and earth can be picked up along with hints of aromatic herbs.

COMPLEMENTS

Ideal with an appetizer course, semi hard cheeses, fritters, sandwiches

dry leaf

aroma

Marked by notes of burnt wood and cocoa in addition to some vegetal hints.

appearance

Mix of tightly rolled, black and dark green leaves with specks of green leaves.

infusion

aroma

Aromatic notes of herbs, juicy fruits, and burnt sugar

appearance

Fully open, olive green leaves

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

85℃ -90℃

2 tsp / 2.5 g

5 mins

Recommended number of steeps - 1

condiments

Lemon

Drink Plain

Honey

PICKING DATE
07/04/17
TIME OF DAY
Anytime
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
First
SPECIALTY
Chinary
SKU KGFFWB | GRADE FTGFOP1