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Wah Classic Spring Black Tea

A rare cup from Kangra, this full-bodied black is a mix of delicate notes that open up to a vibrant sweetness of greens.

100gm

40 cups

10gm

4 cups

₹ 349

- +
Maximum Retail Price (incl. of all taxes)

description

Kangra is a tea producing region in the northern Indian state of Himachal Pradesh. It’s rare that teas from Kangra make it to our folio and when it does it’s definitely the best. This one has the fragrance of raw fruits and greens, and the appeal of the regions evergreen cedars. The liquors ample mouthfeel starts with subtle woody notes and make way for the more lively and sweet character of greens. The cup gains some briskness toward the end brought about by the flavors of unripe tree fruits. The aftertaste is mildly nutty.

aroma:
Marked by notes of raw greens, bark, forest floor and unripe tree fruit
appearance:
Light Amber
taste:
The liquor is full-bodied, feels ample in the mouth and starts with delicate notes of wet wood which subside to reveal a heart resounding with vibrant green attributes, similar to legumes and green peas. Furtive notes of unripe tree fruit can be perceived around the edges which being in an element of astringency to the cup. A mild nutty flavor lingers on in the aftertaste.
COMPLEMENTS:
Ideal with an appetizer course, semi hard cheeses, fritters, sandwiches
aroma

Lifted notes of fresh legumes, celery, toasted nuts, burnt wood with hints of undergrowth

appearance

Uneven, mix of short, black and dark green leaves with few olive-green leaf cuttings

aroma

Wet vegetation, forest floor, young wood and hints of aromatic herbs

appearance

Small, cut, mix of dark and olive-green leaves; some with coppery tints

cold filtered O2 Rich Water

180 ml

Temperature

85℃ -90℃

Tea Leaves

1.5 tsp / 2.5 g

Time

4 min

hot

Lemon

Drink Plain

Sugar

Honey

PICKING DATE 14-May-19
TIME OF DAY Afternoon
CAFFEINE Medium
BEST CONSUMED Hot
SEASON First
SPECIALTY Chinary
SKU KGFFWB
GRADE SFTGFOP1