Darjeeling Singell Spring Chinary Black

A classic Darjeeling first flush, both flowery and fruity, with a good balance between the two. Crafted from 160-year-old seed-grown tea plants, this cup celebrates tradition and terroir, offering a symphony of flavors from vibrant greens to sweet peaches, all meticulously nurtured in the iconic Singell tea estate.

Type: Loose Leaf
Pack Size: 100g

Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
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Picked & Processed
10th-11th May'24
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Arrived at Teabox Submit
Within 24 hrs of manufacturing of the teas at estate, we receive them
13th May'24
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Sorted & Cleaned Submit
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
14th May'24
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Vacuum Packed Submit
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
14th May'24
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Stored Submit
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
14th May'24
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Ready to Ship Submit
Usually delivers within 5-7 Biz Days
15th May'24

The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
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Harvest

We believe in 100% Transparency of product traceability & its origins
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First Flush Submit
The season of teas picked between the four flushes(harvests) of the year
Season
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Chinary Submit
Represents the cultivar of the Tea Plant
Speciality
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FTGFOP1 Submit
Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality
Grade
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DJ-14 Submit
Unique Reference Number for this Batch
Invoice
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Medium Submit
The amount of Caffeine this tea contains
Caffeine

How To Steep

Steeping Method
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Step 1
Start by heating water in a kettle
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Step 2
Measure precise tea leaves for the teapot/infuser.
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Step 3
Pour the hot water over the leaves
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Step 4
Let it steep for the recommended duration
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Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
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5.07fl oz/
150 ml
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185-194°F/
85-90°C
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2Tsp/2g/
0.07oz
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5
mins
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Steep
Once
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

Tasting Notes

From our Chief Tea Taster
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Aroma
Fresh greens with notes of white peach and young spring flowers
Appearance
Light Gold
Taste
Indulge in a delightful cup of Chinary black tea this Spring, a harmonious medley of flavors that captivate the senses from the first sip to the lingering finish. With a light-bodied yet supple texture, this tea offers a well-rounded experience, beginning with vibrant spring-green notes that gradually evolve into a heart bursting with the sweetness of white peach and muskmelon, complemented by hints of radiant citrus. Along the edges, a subtle herbaceous undertone adds depth, leading to a finish adorned with the delicate essence of peony blossom, leaving a lasting impression of elegance and refinement. Treat yourself to the distinguished flavors of Spring black tea and elevate your tea-drinking experience this season.
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