Sikkim Temi Summer Chinary Black
Story
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Sikkim Temi Summer Chinary Black
Sale price₹ 999
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Freshness Journey
Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
Picked & Processed
10th-11th August'23
Arrived at Teabox
Within 24 hrs of manufacturing of the teas at estate, we receive them
12th August'23
Sorted & Cleaned
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
12th August'23
Vacuum Packed
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
12th August'23
Stored
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
12th August'23
Ready to Ship
Usually delivers within 5-7 Biz Days
14th August'23
The Reason Why Your Teas Are Fresh
As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
Harvest
We believe in 100% Transparency of product traceability & its origins
Summer Flush
The season of teas picked between the four flushes(harvests) of the year
Season
FTGFOP1
Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality
Grade
Chinary
Represents the cultivar of the Tea Plant
Speciality
SK-51
Unique Reference Number for this Batch
Invoice
Medium
The amount of Caffeine this tea contains
Caffeine
We Are Certified And Licensed
How To Steep
Steep It Hot
Step 1
Start by heating water in a kettle
Step 2
Measure precise tea leaves for the teapot/infuser.
Step 3
Pour the hot water over the leaves
Step 4
Let it steep for the recommended duration
Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
5.07floz/
150ml
150ml
185-194°F/
85-90°C
85-90°C
2Tsp/2.5g/
0.09oz
0.09oz
5
mins
mins
Steep
Once
Once
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2
Tasting Notes
From our Chief Tea Taster
Aroma
Marked by note of stone-fruits, peach and hints of cedar.
Appearance
Amber
Taste
Nestled amidst the Himalayas in North East India, the Temi tea garden, founded by the Government of Sikkim in 1969, is renowned for its exceptional teas and the captivating beauty that surrounds it.
This season's cup, medium-bodied and brimming with life, caresses the palate with an ample embrace that beckons the senses. Stone-fruits intermingle with peachy sweetness, crafting a captivating flavor tapestry from the first sip. Subtle muskiness and cedar undertones add depth, echoing stories of the very earth from which these leaves unfurl.
A lively crescendo emerges, carrying the essence of red berries, culminating in Temi's rich terroir symphonyÑan echo of the land's organic spirit and nurturing craftsmanship.
This season's cup, medium-bodied and brimming with life, caresses the palate with an ample embrace that beckons the senses. Stone-fruits intermingle with peachy sweetness, crafting a captivating flavor tapestry from the first sip. Subtle muskiness and cedar undertones add depth, echoing stories of the very earth from which these leaves unfurl.
A lively crescendo emerges, carrying the essence of red berries, culminating in Temi's rich terroir symphonyÑan echo of the land's organic spirit and nurturing craftsmanship.