tf1 | DECEMBER 26, 2016 | By: Andrey Crespe-Mara
FROST, A BLACK TEA OF EXCELLENCE, PICKED IN WINTER
In the Nilgri Mountains, it is harvested by hand after the winter frosts. Like wine, it has its own terroir, its own identity. The result is a subtle sweet and flowery aroma. Rare and delicate,...
In the Nilgri Mountains, it is harvested by hand after the winter frosts. Like wine, it has its own terroir, its own identity. The result is a subtle sweet and flowery aroma. Rare and delicate, it is one of the most expensive teas in the world.
