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TYPE

REGION

CAFFEINE LEVEL

BLENDS

FLUSH(SEASON)

CONDIMENTS

Khobong Special Summer Raspberry Black Tea

₹ 649
100 g | 40 cups

Namsang Classic Summer Black Tea

₹ 349
100 g | 40 cups

Temi Summer Muscatel Black Tea

₹ 999
100 g | 40 cups

Nepal Breakfast Tea

₹ 399
100 g | 40 cups

Barnesbeg Special Summer Green Tea

₹ 599
100 g | 40 cups

Darjeeling Ruby Tea

₹ 1,499
100 g | 40 cups

Mouling Classic Summer Black

₹ 499
100 g | 40 cups

Assam Breakfast Tea

₹ 499
100 g | 40 cups

Jungpana Exotic Summer Muscatel Black Tea

₹ 2,249
100 g | 40 cups

Darjeeling Classic Summer Chinary Black Tea

₹ 699
100 g | 40 cups

Lopchu Golden Orange Pekoe Black Tea

₹ 599
100 g | 40 cups

North-East India Gold Summer Black Tea

₹ 1,049
100 g | 40 cups

Red Arbor Oolong Tea

₹ 1,699
100 g | 40 cups

Mim Special Summer Oolong Tea

₹ 1,499
100 g | 40 cups

Zaloni Classic Summer Black Tea

₹ 449
100 g | 40 cups

Goomtee Special Summer Chinary Black Tea

₹ 949
100 g | 40 cups

Halmari Special Summer Black Tea

₹ 749
100 g | 40 cups

Oaks Classic Summer Chinary Black Tea

₹ 549
100 g | 40 cups
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The summer or second flush is the second tea harvest of the year. It takes place during June‐ July. The standout feature of teas from this season is that they are more mature, thanks to the sun and air that the plants receive. Flavors are smoother than the first flush, and the liquor is full bodied with fruity flavors.
The Assamese tea is sowed at lower elevations while the Darjeeling tea cultivation takes place at least 2,000‐ 6,000 feet above sea level. The chills from the hills and rich mountainous soil offer a tea that is an undisputable classic. The Darjeeling summer teas have undertones of raspberry and with hints of spices. But summer black teas from Assam are the prized pick of the season, known for their dark liquor and malty, honeyed flavors.
Most second flush teas offer a fine, rich well‐rounded flavors with balanced astringency and subtle floral notes.
No mention of the second flush can be made without talking about the limited edition muscatelteas from Darjeeling. These teas are made from chinary leaves and pack in a lot of flavor, not unlike the Muscat grapes, after which they are named. Most of Darjeeling’s prime estates like Castleton and Jungpana produce small quantities of this variety, and are a worthy addition to a tea drinker’s collection.