Your cart is empty

Darjeeling Balasun Spring Chinary Black

Description Harvest Premium Pricing

A bright spring Chinary black from Balasun Tea Estate with fresh greens, orchid florals, wood apple sweetness, raw mango brightness, and a clean honeyed finish.

Season :

First Flush

The season of teas picked between the four flushes(harvests) of the year

Grade :

SFTGFOP1

Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality

Speciality :

Chinary

Represents the cultivar of the Tea Plant

Invoice :

EX 30

Unique Reference Number for this Batch

Caffeine :

Medium

The amount of Caffeine this tea contains

Exquisite teas are shaped by heritage.
We could have offered what’s common.

But then, your Balasun Spring Chinary Black wouldn’t be:

- Plucked from heritage Chinary bushes
- Grown at 4500 feet in North Kurseong
- Handcrafted in small artisanal batches
- Harvested during a fleeting spring window
- A celebration of Darjeeling’s unique terroir
- Delivered garden-fresh to your cup

With Teabox, every cup honors craftsmanship, seasonality, and provenance—bringing you the rare joy of spring in its purest form.

Pack Size:

500 gm

100 gm

SAVE 5%

300 gm

SAVE 9%

500 gm

SAVE 12%

1 Kg

Variant

Story

Nestled in the scenic North Kurseong region of Darjeeling at around 4500 feet above sea level, Balasun Tea Estate is a heritage garden steeped in history. Established in 1871, the estate was originally known as Nahore Balasun before being renamed after the Balason river that flows through its lush Himalayan terrain.

Balasun primarily cultivates heritage Chinary bushes, alongside select clonal sections that contribute added nuance and diversity to its teas. The estate’s cool climate, pristine hills, and high-altitude terroir create ideal conditions for crafting expressive spring harvests marked by floral brightness, brisk freshness, and layered complexity.

Managed by Jay Shree Tea & Industries Ltd. since 2005, Balasun continues its long-standing commitment to quality and sustainable cultivation practices, producing teas that reflect the elegance and distinctive character of classic Darjeeling.

Shipping

We deliver fresh teas to every pincode in India and to over 125 countries worldwide. Your order is processed within one business day, and a tracking link is provided once it’s shipped.

India
• Express Delivery: 2-4 days
• Free Shipping on Orders Above: ₹399

Rest of the World
• Express Delivery: 5-8 days

For orders below these amounts or in other countries, shipping costs, as well as any applicable Duties and Taxes, are transparently calculated during checkout.

Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates

Picked & Processed

18th-19th May'26

Arrived at Teabox

Within 24 hrs of manufacturing of the teas at estate, we receive them

20th May'26

Sorted & Cleaned

We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust

20th May'26

Vacuum Packed

We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)

20th May'26

Stored for Freshness

Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved

20th May'26

Ready to Ship

Usually delivers within 5-7 Biz Days

21th May'26

Tasting Notes

From our Chief Tea Taster

Aroma

Fresh and floral, with notes of orchid, sweet spring greens, and wood apple, lifted by hints of raw mango, soft citrus zest, and a gentle honeyed sweetness.

Appearance

Bright gold

Taste

Light-bodied yet beautifully expressive, the cup opens with the distinctive sweetness of ripe wood apple, layered with fresh green brightness and delicate orchid florals that evoke the freshness of an early spring harvest. As the liquor develops, subtle hints of raw mango emerge across the palate, adding a gentle fruit-forward vibrancy and soft tartness to the infusion.

Tender cucumber-like freshness brings clarity and lift to the mid-palate, while delicate honeyed undertones lend warmth and balance. The finish is smooth, refined, and lingering, carrying soft impressions of vanilla pods and sweet spring greens. A nuanced Chinary black that captures the florality, freshness, and elegant fruit character of the season.

The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production

Certifications

100% Pure & Fresh Darjeeling Tea

Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE

TEA BOARD OF INDIA LICENCE

DARJEELING CERTIFIED TRADE MARK

With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

TEABOX VS OTHERS

Sourced directly from the estate

Stored in a dehumidified warehouse

Vacuum-packed for freshness

High-grade whole leaf

No Middlemen

How To Steep

Steeping Method

Step 1

Start by heating water in a kettle

Step 2

Measure precise tea leaves for the teapot/infuser.

Step 3

Pour the hot water over the leaves

Step 4

Let it steep for the recommended duration

Step 5

Strain and enjoy sipping your freshly steeped tea.

Steeping Method

5.07fl oz/
150 ml

185-194°F/
85-90°C

1.5Tsp/2g/
0.07oz

5
mins

Steep
Once

Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

YOU ASKED WE ANSWERED

What is Spring Chinary Black Tea?

Spring Chinary Black Tea is crafted from the Camellia sinensis var. sinensis plant, commonly known as the Chinary tea bush. After a winter dormancy from December to February, the young spring leaves—rich in sap—are harvested between March and May, giving the tea its signature freshness and layered complexity.

How does this tea differ from other Darjeeling black teas?

This tea is crafted from heritage Chinary bushes, offering a distinctly fresh and lively cup with delicate floral and fruity notes. Its spring harvest ensures a bright, crisp character that sets it apart from later seasonal flushes.

What makes spring flush teas special?

Spring flush teas are the first harvest after the plant's winter dormancy, making them highly prized for their freshness, complexity, and delicate flavors. The tender leaves are rich in natural sap, resulting in a refined and aromatic cup.

How should I steep this tea?

1. Heat water to 185°F-194°F (85°C-90°C).
2. Add the recommended amount of tea leaves to a teapot or infuser.
3. Pour hot water over the leaves.
4. Steep for 4-5 minutes.
5. Strain and enjoy.

You can adjust steeping time to explore different flavor nuances.

How should I store this tea?

1. Keep in an airtight container to maintain freshness.
2. Store in a cool, dark place, away from heat and sunlight.
3. Avoid strong odors to preserve its delicate aroma.

Does this tea contain caffeine?

Yes, this tea contains moderate levels of caffeine—offering a gentle energy boost without overwhelming stimulation.

Are these teas sustainably sourced?

Yes! At Teabox, we are committed to sourcing teas from renowned estates that uphold ethical and sustainable practices. Our teas come from gardens that prioritize environmental responsibility and fair labor practices, ensuring both quality and social impact.

By choosing Teabox, you support a tea culture rooted in sustainability and care—for the land, the people, and your cup.

Darjeeling Balasun Spring Chinary Black

Freshness Journey

Tasting Notes

The Reason Why Your Teas Are Fresh

Certifications

TEABOX VS OTHERS

How To Steep

YOU ASKED WE ANSWERED

Frequently Purchased

Customer Reviews