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Darjeeling Okayti Spring Chinary Black

Description Harvest Premium Pricing

From the celebrated Okayti estate in the misty Mirik valley, this Spring Chinary black tea offers a vibrant, fruit-forward cup layered with honeyed sweetness, soft spice, and a smooth, lingering finish.

Season :

First Flush

The season of teas picked between the four flushes(harvests) of the year

Speciality :

Chinary

Represents the cultivar of the Tea Plant

Grade :

SFTGFOP1

Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality

Invoice :

OKT-19

Unique Reference Number for this Batch

Caffeine :

Medium

The amount of Caffeine this tea contains

Exquisite teas aren’t made in haste.
They’re born of history, elevation, and intent.

We could chase volume.
But then, your Okayti Spring Chinary Black Tea wouldn’t be:

- Plucked from century-old Chinary bushes
- Nurtured on mist-shrouded slopes of Mirik
- Grown at altitudes reaching 6,200 ft
- Crafted in small, artisanal batches
- Harvested during a fleeting spring window
- A classic from century-old tea estate

With Teabox, you don’t just drink a tea.
You experience a place, a moment, and a mastery that few ever will.

Pack Size:

1 Kg

100 gm

SAVE 5%

300 gm

SAVE 9%

500 gm

SAVE 12%

1 Kg

Variant

Story

Originally known as Rangdoo Estate, Okayti traces its roots to the early years of Darjeeling’s tea history, when its teas earned recognition at the famed London auctions for their remarkable character and refinement. As the story goes, when auctioneers in London first tasted teas from Rangdoo, they simply remarked, “OK”—a modest yet memorable endorsement that led to the estate being fondly renamed “Okayti.” Since then, it has stood as a symbol of exceptional quality and the timeless character of Darjeeling.

Spread across the rolling slopes of the Mirik valley at elevations reaching over 6,000 feet, Okayti’s cool mountain climate and rich terroir create ideal conditions for expressive spring harvests. Its heritage Chinary sections continue to yield teas celebrated for their finesse, layered aromatics, and distinctly vibrant cup profile.

This Spring Chinary black tea is a vivid expression of the season, bringing together lush tropical fruit notes, honeyed warmth, gentle spice, and a soft earthy depth in a cup that is both lively and refined.

Shipping

We deliver fresh teas to every pincode in India and to over 125 countries worldwide. Your order is processed within one business day, and a tracking link is provided once it’s shipped.

India
• Express Delivery: 2-4 days
• Free Shipping on Orders Above: ₹399

Rest of the World
• Express Delivery: 5-8 days

For orders below these amounts or in other countries, shipping costs, as well as any applicable Duties and Taxes, are transparently calculated during checkout.

Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates

Picked & Processed

12th-13th May'26

Arrived at Teabox

Within 24 hrs of manufacturing of the teas at estate, we receive them

14th May'26

Sorted & Cleaned

We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust

14th May'26

Vacuum Packed

We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)

14th May'26

Stored for Freshness

Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved

14th May'26

Ready to Ship

Usually delivers within 5-7 Biz Days

15th May'26

Tasting Notes

From our Chief Tea Taster

Aroma

Honeyed fruits layered with ripe tropical notes and gentle sweetness.

Appearance

Bright gold

Taste

The cup opens with bright, juicy notes reminiscent of ripe mango and kiwi, carried by a smooth, rounded mouthfeel and a mellow honey-like sweetness that lends richness without heaviness.

As the liquor develops, subtle vegetal tones emerge, evocative of fresh beetroot, balanced by delicate hints of warm cardamom spice. Soft earthy undertones anchor the finish, leaving behind a lingering impression that is vibrant, layered, and deeply satisfying.

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production

Certifications

100% Pure & Fresh Darjeeling Tea

Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE

TEA BOARD OF INDIA LICENCE

DARJEELING CERTIFIED TRADE MARK

With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

TEABOX VS OTHERS

Sourced directly from the estate

Stored in a dehumidified warehouse

Vacuum-packed for freshness

High-grade whole leaf

No Middlemen

How To Steep

Steeping Method

Step 1

Start by heating water in a kettle

Step 2

Measure precise tea leaves for the teapot/infuser.

Step 3

Pour the hot water over the leaves

Step 4

Let it steep for the recommended duration

Step 5

Strain and enjoy sipping your freshly steeped tea.

Steeping Method

5.07fl oz/
150 ml

185-194°F/
85-90°C

2Tsp/2g/
0.07oz

5
mins

Steep
Once

Storage Instructions

Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

YOU ASKED WE ANSWERED

What is Spring Chinary Black Tea?

Spring Chinary Black Tea is crafted from the Camellia sinensis var. sinensis plant, commonly known as the Chinary tea bush. After a winter dormancy from December to February, the young spring leaves—rich in sap—are harvested between March and May, giving the tea its signature freshness and layered complexity.

How does this tea differ from other Darjeeling black teas?

This tea is crafted from heritage Chinary bushes, offering a distinctly fresh and lively cup with delicate floral and fruity notes. Its spring harvest ensures a bright, crisp character that sets it apart from later seasonal flushes.

What makes spring flush teas special?

Spring flush teas are the first harvest after the plant's winter dormancy, making them highly prized for their freshness, complexity, and delicate flavors. The tender leaves are rich in natural sap, resulting in a refined and aromatic cup.

How should I steep this tea?

1. Heat water to 185°F-194°F (85°C-90°C).
2. Add the recommended amount of tea leaves to a teapot or infuser.
3. Pour hot water over the leaves.
4. Steep for 4-5 minutes.
5. Strain and enjoy.

You can adjust steeping time to explore different flavor nuances.

How should I store this tea?

1. Keep in an airtight container to maintain freshness.
2. Store in a cool, dark place, away from heat and sunlight.
3. Avoid strong odors to preserve its delicate aroma.

Does this tea contain caffeine?

Yes, this tea contains moderate levels of caffeine—offering a gentle energy boost without overwhelming stimulation.

Are these teas sustainably sourced?

Yes! At Teabox, we are committed to sourcing teas from renowned estates that uphold ethical and sustainable practices. Our teas come from gardens that prioritize environmental responsibility and fair labor practices, ensuring both quality and social impact.

By choosing Teabox, you support a tea culture rooted in sustainability and care—for the land, the people, and your cup.

Frequently Purchased

A smooth experience

Received the Okayti Spring Chinary Black as part of my recent sampler pack & see it’s now sold out; glad I got one. I rate it a 4 with no complaint to this tea; just comparing to the breakfast blend & the Lopchu, which is more what I’m used to. My cup of Okayti brewed up a little darker than the website picture but still not as dark as some black teas. I’m not familiar with all the fruits listed in tasting notes but strangely enough, to my untrained nose from the American South (Ga.), smelling the brewed cup gave me a sense or memory of fresh corn (a good thing)! A very pleasant drink.

Refreshing and refined

Lovely gentle aromatic tea. I like it in the morning first thing, as it feels cleansing and energising.

Delicacy of Darjeeling Tea

Darjeeling Okayti Spring Chinary Black from Teabox is a light, floral first flush with crisp notes of spring greens and a hint of muscatel. Bright, aromatic, and refreshingly smooth—perfect for a gentle morning brew.

Better than ok

I think this tea getters more favorable the longer it has been open. I’m drinking it right now and I love the flavor. It is a subtle Darjeeling but better than ok in my opinion. I drink a lot of 1st flush Darjeeling. I’ve also been very happy with the teas (1st flush Darjeeling) 😊

Darjeeling Okayti signature series

Well, its quite an “OK tea”. I could agree with some of the base and heart note, lychee I am not so sure. A very pleasant tea for breakfast or the afternoon and well worth trying if Darjeeling Tea is your thing - I would certainly come back to it.

Delicate and lingering

This superb blend has become one of my favourite teas. I prefer first flush darjeelings to any other tea now and this never disappoints.

Flavour

Good and fresh aroma

Flavour

Good and fresh aroma

A True Experience in a Cup

The dried leaves emanate a sweet fragrance with the slightest earthiness underneath. I used two heaping teaspoons for a 15oz mug. Steeped at 193 for about five minutes.
As soon as the hot water hit the leaves, a strong vegetal aroma rose from the cup. The spent leaves smell very similarly to spinach. The finished liquor has a delightful aroma, a sweet hoppy perfume scent that is mystifying and enchanting. The coloration is an inviting brown hue like most black teas.
The taste has some wonderful play to it as the palate rocks between strong perfume notes. There is a baseline graininess to the cuppa that the perfume notes build from. The tea itself isn't sweet, but the sweetness from the aroma infringes on the palate and gives one the impression it's there.
A absolutely fantastic change of pace black tea. Great as a self-standing tea to contemplate on the cuppa alone without food or distraction.

A True Experience in a Cup

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Darjeeling Okayti Spring Chinary Black

Freshness Journey

Tasting Notes

Certifications

TEABOX VS OTHERS

How To Steep

YOU ASKED WE ANSWERED

Frequently Purchased

Customer Reviews