Himalayan Special Spring Black Tea

description

A blend of clonal black teas from Darjeeling, this tea is distinct for its sweet aromatic profile and mellow tasting liquor.

the experience

liquor

aroma

Marked by notes of aromatic white flowers and hints of toasted nuts and chocolate.

appearance

Coppery

taste

The liquor is mellow and slightly sweet tasting. Flavors of hardwood, nuts and cream are noticeable, mild in intensity and medium-length in their finish.

COMPLEMENTS

Steamed fish, light sandwiches, fresh fruit, and soft cheeses.

dry leaf

aroma

Musty with notes of forest floor, toasted nuts and flowers.

appearance

Mix of lightly-rolled, whole pale green, brown and black leaves and few silvery buds.

infusion

aroma

Marked by notes of aromatic flowers and firewood.

appearance

Fully opened, whole, brownish-green leaves.

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

85℃ -90℃

2.5 tsp / 2.5 g

5 mins

Recommended number of steeps - 1

condiments

Drink Plain

Honey

TIME OF DAY
Anytime
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
First
SPECIALTY
Clonal
SKU FFHWB | GRADE FOP