Darjeeling Margaret's Hope Spring Chinary Black

Embark on a sensory journey with this refined Spring black tea from Margaret’s Hope. Brisk, lively, and beautifully layered, it captures the freshness, elegance, and timeless charm of Darjeeling’s celebrated first flush season.
Season :
First Flush Info
The season of teas picked between the four flushes(harvests) of the year
Speciality :
Chinary Info
Represents the cultivar of the Tea Plant
Grade :
SFTGFOP1 Info
Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality
Invoice :
DJ 41 Info
Unique Reference Number for this Batch
Caffeine :
Medium Info
The amount of Caffeine this tea contains

Exquisite teas are born of legacy.
We could have offered just another spring tea.

But then, your Margaret’s Hope Spring Chinary Black wouldn’t be:

- From a 160-year-old Darjeeling estate
- Grown on mist-laced slopes of Kurseong
- Plucked from vintage Chinary bushes
- Made from early spring buds and leaves
- Crafted in micro-lots, just once a year
- Delivered fresh—just days after harvest


With Teabox, each cup carries the soul of spring and the story of a timeless estate.

Pack Size: 300 gm
The Story of Margaret's Hope Tea Estate
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Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
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Picked & Processed
19th-20th May'26
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Arrived at Teabox Submit
Within 24 hrs of manufacturing of the teas at estate, we receive them
21st May'26
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Sorted & Cleaned Submit
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
21st May'26
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Vacuum Packed Submit
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
21st May'26
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Stored for Freshness Submit
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
21st May'26
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Ready to Ship Submit
Usually delivers within 5-7 Biz Days
22nd May'26

Tasting Notes

From our Chief Tea Taster
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Aroma
Fresh and layered, with notes of lemon, soft honeyed sweetness, subtle vegetal tones, and delicate hints of ripe tropical fruit.
Appearance
Gold
Taste
A lively and elegantly layered spring cup, this tea opens with bright notes of wood apple and ripe mango woven together with fresh lemony briskness. The infusion carries a vibrant vegetal freshness that brings clarity and lift to the palate, evoking the character of an early Himalayan harvest.

As the cup develops, subtle earthy undertones emerge beneath the fruit-forward brightness, adding depth and structure without overpowering the tea’s delicate spring profile. Gentle nutty accents appear gradually through the mid-palate, lending warmth and softness to the liquor while balancing its citrusy energy.

The mouthfeel remains smooth, crisp, and refreshing throughout, with soft honeyed impressions and fresh green nuances enhancing the tea’s refined character. The finish is clean and lingering, leaving behind delicate traces of lemon zest, tender greens, and mellow nuttiness. A beautifully expressive Chinary black that captures the freshness, vibrancy, and timeless elegance of Darjeeling’s first flush season.
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The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
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Certifications

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100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
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TEA BOARD OF INDIA LICENCE
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DARJEELING CERTIFIED TRADE MARK
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

TEABOX VS OTHERS

Feature
Teabox
Other Brands
Sourced directly from the estate
Stored in a dehumidified warehouse
Vacuum-packed for freshness
High-grade whole leaf
No Middlemen

How To Steep

Steeping Method
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Step 1
Start by heating water in a kettle
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Step 2
Measure precise tea leaves for the teapot/infuser.
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Step 3
Pour the hot water over the leaves
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Step 4
Let it steep for the recommended duration
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Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
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5.07fl oz/
150 ml
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185°-194°F/
85°C-90°C
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1.5Tsp/2g/
0.07oz
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5
mins
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Steep
Once
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

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