Green tea, made from the leaves of the Camellia sinensis plant, stands out for its minimal oxidation process during production, setting it apart from black, oolong, and white teas.

Following harvesting, the leaves undergo a process that involves withering, steaming or pan-frying, rolling, and drying. This limited oxidation helps preserve the tea's natural color, flavor, and a higher concentration of antioxidants, polyphenols, and catechins.

Renowned for its fresh, grassy taste, green tea is enjoyed globally not only for its distinct flavor but also for its innumerable health benefits.

Dandelion is a flowering plant from the Asteraceae family, recognized for its vibrant yellow flowers and serrated leaves. Often dismissed as a weed, dandelion has a rich history in traditional medicine and culinary practices.

The plant's roots are used to create dandelion root tea, believed to have diuretic properties and support liver health.

Dandelion Green tea offers a unique flavor profile. The taste is a balance between the earthiness of dandelion greens and the delicate notes of green tea.

The infusion provides a subtle astringency that is characteristic of dandelion, complemented by the fresh and vegetal undertones of green tea.

1. We exclusively use whole-leaf green teas in our blend, ensuring a fuller, more flavorful experience compared to teas made from dust or fannings.
2. This dedication results in a steep that carries no bitterness, providing a smooth and delightful taste profile.
3. The use of 100% real and authentic spices, herbs and florals; avoiding artificial flavors commonly found in other brands.

1. Start by heating fresh, cold water to a temperature between 175°F to 185°F (80-85°C )
2. Utilize approximately 1- 1.5 teaspoon of loose tea leaves per 6 ounces (180 ml) of water in a teapot or tea infuser, ensuring optimal leaf expansion
3. Steep the tea for 3 minutes
4. Strain and enjoy sipping.

Dandelion Green tea is typically enjoyed as a warm infusion. We do not recommend trying it as iced tea.

The delicate balance of flavors in this blend is best enjoyed as a soothing and warming cup.

Yes, given that our Dandelion Green Tea is crafted using whole-leaf green teas, you can indeed enjoy a second steeping without worrying about bitterness.

Our tea bags are made using Certified Food Grade PLA non-woven material.

This material is not only FDA-approved but also heat-resistant, sustainable, and compostable.

To enhance sustainability and minimize environmental impact, we avoid staples and food-grade glue, utilizing ultrasonic frequency to attach tags to teabags. The heat sealing process ensures minimal interference with the tea's flavor.

The PLA tea bags are preferred for their superior flavor preservation compared to traditional paper teabags, which are often bleached and can be harmful to the environment and health.