Green tea is made from the leaves of the Camellia sinensis plant and undergoes minimal oxidation—unlike black or oolong teas. This gentle process preserves its natural color, fresh flavor, and high antioxidant content, offering a clean, grassy cup celebrated for both taste and wellness.

Dandelion is a flowering plant from the Asteraceae family, recognized for its vibrant yellow flowers and serrated leaves. Often dismissed as a weed, dandelion has a rich history in traditional medicine and culinary practices.

The plant's roots are used to create dandelion root tea, believed to have diuretic properties and support liver health.

Dandelion Green Tea has a mild, earthy taste balanced by the freshness of green tea.

It’s light, slightly vegetal, and subtly sweet—making for a clean, refreshing cup that feels naturally wholesome.

1. We exclusively use whole-leaf green teas in our blend, ensuring a fuller, more flavorful experience compared to teas made from dust or fannings.
2. This dedication results in a steep that carries no bitterness, providing a smooth and delightful taste profile.
3. The use of 100% real and authentic herbs; avoiding artificial flavors commonly found in other brands.

Our teabags are made using Food Grade Nylon mesh—a premium, heat-resistant, and FDA-approved material. This ensures the tea infuses evenly while preserving its aroma, flavor, and freshness.

We also avoid using staples or food-grade glue, opting instead for ultrasonic heat sealing to attach the tags—ensuring a cleaner, safer, and more sustainable brewing experience.

Our teabags are made from Food Grade Nylon mesh, which is not biodegradable but is completely safe and non-toxic. We use this material because it withstands high temperatures without altering flavor, ensuring a pure brew every time.

We’re continuously exploring advanced eco-friendly materials that can deliver the same uncompromised quality and safety.

Our teabags aren’t made from regular plastic—they’re made from FDA-approved Food Grade Nylon mesh, which is completely safe and heat-stable for brewing. It’s chosen not for cost, but for quality and integrity: it preserves delicate aromas, ensures even infusion, and never leaches harmful substances into your tea.

Yes, given that our Dandelion Green Tea is crafted using whole-leaf green teas, you can indeed enjoy a second steeping without worrying about bitterness.

Traditional paper teabags are often bleached or chemically treated, and can break down easily when brewing premium whole-leaf teas.

We use Nylon mesh because it’s durable, heat-resistant, and allows better water flow—helping the tea leaves expand fully and release their true aroma and flavor without compromise.