We use whole-leaf green tea and real mint leaves, never dust or artificial flavoring — resulting in a pure, crisp, and naturally refreshing cup.

Yes, in mild amounts from green tea — enough to refresh without overstimulation.

It’s ideal after meals for digestion or midday for a refreshing energy lift.

Yes! Its cooling flavor makes for a perfect iced tea — brew, chill, and serve with a few mint leaves or lemon.

Absolutely. Its soothing and digestive benefits make it ideal for daily consumption at any time of day.

Yes. Mint is known for its carminative properties, which help relieve bloating, gas, and indigestion. Combined with green tea, it offers gentle comfort and promotes smoother digestion.

Our teabags are made using Food Grade Nylon mesh—a premium, heat-resistant, and FDA-approved material. This ensures the tea infuses evenly while preserving its aroma, flavor, and freshness.

We also avoid using staples or food-grade glue, opting instead for ultrasonic heat sealing to attach the tags—ensuring a cleaner, safer, and more sustainable brewing experience.

Our teabags are made from Food Grade Nylon mesh, which is not biodegradable but is completely safe and non-toxic. We use this material because it withstands high temperatures without altering flavor, ensuring a pure brew every time. We’re continuously exploring advanced eco-friendly materials that can deliver the same uncompromised quality and safety.

Traditional paper teabags are often bleached or chemically treated, and can break down easily when brewing premium whole-leaf teas. We use Nylon mesh because it’s durable, heat-resistant, and allows better water flow—helping the tea leaves expand fully and release their true aroma and flavor without compromise.

Our teabags aren’t made from regular plastic—they’re made from FDA-approved Food Grade Nylon mesh, which is completely safe and heat-stable for brewing.

It’s chosen not for cost, but for quality and integrity: it preserves delicate aromas, ensures even infusion, and never leaches harmful substances into your tea.